Pile any remaining brown sugar on top of the ham. I will only cook a ham this way, Your email address will not be published. To determine number of servings, estimate approximately pound of boneless ham per person and pound of bone-in ham per person. You'll save time, and leftover ham is a versatile ingredient for other meals. If you're looking for fabulous side dishes to accompany this Crockpot Ham, I think you'll enjoy Cream Cheese Corn Casserole, Green Bean Casserole with Bacon, or Make-Ahead Garlic & Herb Mashed Potatoes! No one will be home to baste the juices every couple of hours. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; }
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We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Cover. The number of servings per recipe is stated above. Place the ham in a slow cooker. Take into consideration the size of your crock pot before buying a ham to make this recipe. There are instructions right in the post on how to do that. You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. And that's also why this Crockpot Ham recipe has been so popular with so many people for so many years! But a smaller ham thats four to six pounds may only need 2 to 3 hours when cooked on low. I used about half of the leftovers and made a batch of ham salad. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. On the off chance that there are leftovers (too many of these Easter snacks before dinner, perhaps? However, you may choose cured or uncured, plain or smokedit's really just a matter of personal preference. I sometimes even use this technique with a small ham for an effortless dinner any day of the year. In addition to the ham itself, this Crockpot Ham requires just a few additional ingredients for slow cooking and glazing: The above ingredients melt down into the most tantalizing glaze. For the juiciest and most flavorful ham, do not forget to baste it every couple of hours. Step Two: Spread the mustard over the ham. ), the secret to keeping leftover ham juicy is adding back moisture while warming it to keep it moist. In a medium bowl, mix the brown sugar, Dijon mustard, balsamic vinegar, and honey until a paste forms. In general, it takes about 8 minutes to cook a ham in an oven or stovetop oven. Keep the ham warm in the covered slow cooker until you are ready to serve it. Add a couple tablespoons of water or broth, and tightly cover with heavy duty foil (or two layers of regular foil). Cook on low for 8-10 hours or until internal temperature of 145 degrees has been reached. Hey Ya'll! The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Remove the ham from the plastic wrap and set it into the crockpot. Mix brown sugar with ground cloves, cinnamon, and dry mustard. In a small bowl, use a fork to stir the cornstarch into the water to make a slurry. I have a 3oz ham I want to cook in a crockpot but dont know how long to cook it. We bought a pig at our county fair this fall and the butcher shop did not smoke our hams. Preheat oven to 350 degrees Fahrenheit. Your slow cooker will save the day! Sprinkle in teaspoon ground cloves or teaspoon whole cloves. Next purchase coupon offers are not available to earn . Maraschino Cherries. It should take about 4 hours to cook. Then follow the same directions as far as cooking time. Thank You. Sprinkle top with 1 cup packed light brown sugar. Pack the brown sugar on top of the ham, pressing into the cloves. Store any leftovers in refrigerator in airtight container. Whole family agreed it was the best ham ever. Thanks. Too much onion powder?! Be sure to print your recipe and write your own notes so you dont forget down the road. A half ham will be about 4+ hours on low. Cook the ham: Place the ham in the slow cooker. Check out our advice below on the best thawing methods as well as some options for when youre in a pinch. Place an 8 oz of crushed pineapple in the bottom of the crock pot. The ham should rest 3 minutes before serving. Try this ham with any of your favorite sides! Followed the directions exactly, except I only had yellow mustard. Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! Rub paste into ham on sides that have been lightly scored. Editors Tip: Not sure how to carve around the ham bones? Where relevant, we recommend using your own nutrition calculations. It's cooked in pineapple juice with a brown sugar glaze featuring Dijon, balsamic vinegar, and honey for an EASY holiday dinner that practically makes itself! Pour the glaze over it and sprinkle with remaining brown sugar. Brush with some of the leftover liquid and broil for about 5 minutes, glazing with additional liquid as preferred. Learn how your comment data is processed. 6 to . 101 Cooking for Two, LLC. Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. If you put your ham in the crockpot and it extends in a way that the lid won't fit snugly, you have two choices: The FDA recommends reheating a fully-cooked ham to 140F. Brown Sugar Ham Glaze made from brown sugar, orange juice, honey, and spices is the PERFECT addition to a holiday ham and only takes 5 minutes to make! Frozen vegetables have less salt and tend to be more tender than fresh vegetables. Ill be using my pressure cooker how long to cook for a) a 3kg uncooked ham or b) 3kg cooked ham. 1 week ago kentuckylegend.com Show details . See the images in the post. This post may contain affiliate links. For 3 pounds, it will be about 2 1/2 to 3 hours to get to an internal temperature of 140-150. Add enough chicken broth (or water) to cover the meat by at least 1/4 inch. (Need recipe ideas? if i do not have a slow cooker, how would i cook in a standard oven? Tent with foil and let it rest for 15-20 minutes. This three ingredient Easy Crock Pot Ham will have you enjoying all your favorite ham dish recipes in no time flat. If you like, you can add spices like cloves, cinnamon and nutmeg to the slow cooker with the precooked ham for additional flavor. Editors Tip: For a fall-apart tender ham, let it cook longer; 10-12 hours on low. Slice 1/4 inch deep across top of ham in lattice pattern. Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. But, first, make sure that your hams outer packaging is undamaged and leak-proof before submerging in the water. Well, not everyone does nor do they have a lot to cook for. At Five Heart Home. Big hit at christmas or whenever I feel like having ham! Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. December 16, 2013 at 12:04 PM. Pour the glaze mixture over the ham. Plus, slow cookers also use less electricity than ovens. Cover and cook on low heat for 4-5 hours, basting every hour. I like their products, particularly because you can get a small ham if there are just two of you at home to cook for. Step Three: Sprinkle the brown sugar over the mustard. Pack the brown sugar mixture on the ham and move the ham cut side down to the crock pot on top of the pineapple. . Trim fat and skin from the ham. Cover and cook on low heat for 4 to 5 hours. The easiest way to do this is to fill up your sink with cold tap water so that the water covers your ham. I once thought all hams are equal, that was until I tried the Double Smoked Kentucky Legend Ham. Just keep in mind that each time you remove the slow cooker's lid, you may have to compensate for lost heat with a bit of additional cooking time. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. Absolutely delicious!!! Serve warm and enjoy. (click for more), If you're looking for fabulous side dishes to accompany this Crockpot Ham, I think you'll enjoy, servings (approximately, for an 8-pound bone-in ham), approximately 7 to 8 pounds (*see Notes below). Just add pineapple juice to the slow cooker instead of wine. And while a sprial-cut ham is convenient for serving and certainly adapts to this recipe, know that it may dry out a bit faster than a whole, uncut ham. In a bowl, mix mustard and brown sugar to create paste. Cook your ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140F. A few years ago I ventured into the land of ham and Im so glad I did. Instructions. This is because the bone helps the ham heat more evenly since it conducts heat. While we love the subtle bite the ginger ale gives a Crockpot ham, its far from the only liquid you can use when making ham in a slow cooker. As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. 753 calories; protein 42.4g; carbohydrates 47.9g; fat 42.8g; cholesterol 127.2mg; sodium 2941.4mg. These hams can be ready to eat or may require cooking. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Your email address will not be published. Crecipe.com deliver fine selection of quality Kentucky legend barbecue flavored ham recipes equipped with ratings, reviews and mixing tips. Baste ham with juices an hour or so before serving. Simply eliminate both the pineapple juice and the brown sugar from your ingredient list. You may also want to halve the other recipe ingredients if cooking a ham that's smaller than 4 pounds. Slow cookers are convenient because you can toss the ingredients in, go about your day and come back to a hot meal and a house that smells amazing. STEP 2. To thoroughly thaw your ham, it will take 30 minutes per pound. , (The below photos are intended to be helpful, but please refer to the recipe card at the bottom of this post for FULL DIRECTIONS.). Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. Spread on top of ham, pushing into the sliced ham. 42 Comments. Sprinkle with brown sugar, rubbing in thoroughly on all sides. The bone also contains key proteins like albumin and collagen which enrich the ham with flavor, richness and moisture. Click here!). To be honest, cooking ham in the crockpot is perhaps one of the most brilliant holiday cooking decisions I've ever made! What about freezer? Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. Youll be rewarded with the most tender and delicious crockpot ham ever. Place the ham in your slow cooker and set to cook on low. This ham salad is wonderful and I really believe the Dijon mustard and basil makes this recipe. Cutting into a ham before it rests will cause those precious juices to run right out onto your cutting board. Cover your roasting pan well with foil. Remove ham from slow cooker and let cool a bit until it can be handled. Editor's Note: Originally Published March 19, 2016. Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot. The small boneless hams I buy all have a rind all around them, even on the flat bottom. And even if you think its cool enough in your garage, basement, car, outdoors, or on the porch, do not leave your ham to thaw in these locations! Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. They cook food at a lower temperature usually between 170 and 280 degrees Fahrenheit. Just in case you need it; What to Do With Leftover Ham. Cooking ham low and slow can save you time and money. Be careful, since youll need to finish preparing the ham immediately after its thawed. If you prefer an oven-cooked ham effect, you may brush the entire ham with the thickened glaze and pop it under the broiler for about 5 minutes (watch it closely!) Depending on your preferences, you can add other ingredients to the slow cooker with the precooked ham to infuse it with flavor and give it a sweet or savory glaze. You want to give your ham time to redistribute its flavorful juices. Is the cooking time the same for Crock pot with fresh ham? Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. In a small bowl, use a fork to stir the cornstarch into the water until smooth. Freezing meat is perfectly fine and a great way to extend the life of your purchases, but make sure you remember when you take it out of the freezer. Thus fresh ham roast. 1 (8-10 pound) bone-in half ham; 1 1/2 cups ginger ale; Glaze: 1/4 cup honey; One hallmark of high-quality food is how good it tastes the second, third and fourth time around. Colleen Burns, aka the Mom on the Run, has a psychology degree, a background in childhood education and the real-life experience of raising six sons. Do this for all sides of the ham until there is no longer any skin or excess fat. Following these steps can help ensure that harmful bacteria don't grow on the ham. BUT it does NOT adjust the text of the instructions. Now what to do, not much get through a rind. Crock Pot Santa Fe Chicken - Skinnytaste . Subscribers receive a weekly newsletter with the latest recipes and news here on the blog so that you never miss a thing. Then rub the sugar/mustard mix all over the ham. Cook until an internal temperature of 140-150. Banana Bread. Cooking a ham can take anywhere from a few minutes to hours, depending on the size and shape of the ham. Cover and cook on high for 1 hour. To taste ingredients such as salt will be my estimate of the average used. Thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon! Cook the ham on low 4-6 hours until it reaches an internal temperature of 160 F. Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham. 1. It's just too likely to dry out the ham. Heres the best way. You may use a bone-in ham or bonelesswhole or spiral-slicedcured or uncuredsmoked or notshank, butt, or shoulder. Let the ham sit at room temperature for about 30 minutes. While its not recommended, if you forgot to use one of the methods above, you may be able to thaw your ham in the microwave if your ham is a quarter or petite size. If the lid won't fit, simply cover the top with foil. And be sure not to overcookserve as soon as the internal temperature of the ham tests done. The USDA cautions against heating up leftovers in a slow cooker. But, if youre just trying to warm a few slices for a quick bite, whos going to stop you? However, I like to buy a larger ham than Ill need so that I can enjoy those awesome leftovers. Wrap precooked 3 to 4 pound ham in foil and place in crockpot. Layer potatoes, ham, cheese and onion.Add soup to the top. Read this guide to learn how to carve a ham. You can also ask your local butcher to spiralize it for you. Honey glazed ham made in the slow cooker! Fresh Hamis uncured leg of pork and it is uncooked pork roast which must be cooked before serving. All content and photographs are copyright protected by us or our vendors. You can also add sauces, spices, fruit and other condiments to the slow cooker so the precooked ham gets infused with flavor. Hard boiled Eggs. Would I use the same baking time for a pre-cooked sprial ham? Gently place the precooked ham in the Crock-Pot. Instead, pour a chicken or vegetable broth in the bottom of your slow cooker. 1 can of coke doesnt seem like nearly enough liquid for the instant pot. Its robust notes of vanilla, sarsaparilla, molasses and cinnamon pair perfectly with ham. We love the set-it-and-forget-it convenience of using a slow cooker to transform Kentucky Legend ham or turkey into memorable mealtimes. Unwrap ham from wrapper, and discard the flavor packet. You dont have to! So, if you have a five-pound ham, you should be prepared to thaw it in the refrigerator for a full day. This will give your crockpot ham the best flavor and texture. It might be wiser to remove that avocado pit with a spoon rather than your newly sharpened knife. This is for food safety and to ensure the best quality ham is on your table. If you enjoy hams with a sweet, maple-like glaze, then consider trying root beer as your cooking liquid. However, if your ham is particularly large or of a shape that will not allow the lid of the slow cooker to properly close, trim off a chunk of ham to make it fit. New Year's Recipes; Valentines's Day Recipes; Easter Recipes; Mother's Day Recipes; At Five Heart Home. Just say no. Pack the brown sugar on top of the ham, pressing into the cloves. When you cook often, its easy to wind up with five jars of Dijon mustard in the fridge. The crock pot I used was 3.5 quarts. But of course, keep in mind that the specifics of the particular ham you choose are going to dictate its ultimate cooking time. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. Not necessarily bad, but this is not what we are discussing.The second type of boneless ham will be shaped like an oval and sealed in plastic. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone these specifics are outlined here).. You just want to make sure the internal temperature has reached 145 degrees.
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