Cook over high heat, washing down the sides of the pot with a pastry brush dipped in water as needed to prevent crystals. Required fields are marked *. Add eggs, one at a time, mixing well after each addition. Beat in the granulated and brown sugar on medium speed for 3 minutes or until fully combined. One long, smooth motion. To help thicken your caramel, you can stick the caramel in the refrigerator after you finish it to allow it to thicken. However if you want to refrigerate it, make sure you bring slices to room temperature before serving and eating. Beat butter at medium speed with an electric mixer until creamy. In a large bowl, use an electric mixer to cream together shortening and sugar until light and fluffy (about 5 minutes). Reviewers say this old-fashioned caramel cake has the consistency of pound cake. Recipe includes a how-to video! After more than five years, I must say this southern cake recipe is still my most popular cake recipe. I'm glad you found this post! This caramel sauce is seriously SO good and so versatile. Required fields are marked *. Hi Peggy, This frosting is not hard when it sets. Melt the butter in a medium saucepan over low heat. A good hour in the fridge should do. The cake was a huge hit at my office--9X13 pan with only the caramel frosting. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Even a little remaining warmth will cause that delicious frosting to slide right off, turning your masterpiece into an epic fail in no time. Preheat the oven to 350 degrees F. Grease and flour 2 9-inch cake pans lined with parchment paper. An authentic homemade Caramel Cake is truly a Southern classic! Add cooled caramel and whip until smooth. Set pans aside. It will bubble up a LOT, so be prepared. Make the caramel icing: In a clean saucepan, melt 3/4 cup butter, 3 and 1/2 cups brown sugar, 1/2 cup + 1/3 cup evaporated milk (or heavy cream), and 1/4 teaspoon salt. However, after frosting in between each layer, and then the top, it made a beautiful presentation that was just perfect. Remove from heat and drizzle over the top of cake. Its easier to assemble and it lessens the odds of a crooked cake! I couldn't find flaked coconut in any of the stores I visited, so I ended up nixing that. Cool completely, about 1 hour. Merry Christmas and Happiness New Year! Are you more of a visual learner? It was enough for thin inner layers and a thicker topping. MyRecipes.com is part of the Allrecipes Food Group. The cake is really good too. Im so glad you enjoyed the icing, Paula! It actually reminds me of a caramel version of the chocolate ganache icing on a Texas Sheet Cake. Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. Cake. Heat the oven to 180C/fan 160C/gas 4. Killer cake! 5-10mins)). Now it's ready to go on the cake. Gradually add sugar, beating well. Your email address will not be published. A salted caramel sauce will work perfectly well with this Caramel Cake recipe if thats what youd prefer. And, very importantly - when you fold in the egg whites, be certain you have beaten them to stiff peaks. The funny thing about this cake is a lot of people did not become familiar with it until the movie The Help mentioned it. Tied at the waist, it held deep pockets to hold utensils or such. I put about cup in between each layer. Sift the cake flour, baking powder and salt into a medium sized bowl. I have trouble with carmel being grainy but had no problem with this recipe. This cake is fantastic. It sounds like maybe the butter separated from the sugar during the cooking process, which isnt an uncommon mistake when making caramel or toffee. Solid vegetable shortening for greasing the pans, 1 package (18.25 ounces) plain white cake mix, Recipe courtesy of Ann Byrn, author, "The Cake Mix Doctor" (Workman, 2000), Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Make cake: Place white sugar and butter into a mixing bowl. ** Nutrient information is not available for all ingredients. Continue cooking until the sugar is a nice amber color. Cool cakes on a wire rack for about 10 minutes, then remove from pans and cool completely before icing. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Chocolate Caramel-Creme Candy Cake Recipe. If you see that it is too warm and still not completely thick enough, cool it in the refrigerator and get it thick! Gradually add 1 cup sugar and continue to beat until mixture is light and fluffy. Think itll matter much? When the mixing ended, we saw her scrape just about every bit of batter into her pans and then slid them into the oven. Set aside. It's more of a glaze. I have no doubt that the caramel layer cake will soon become a family favorite in your home, too! Smooth with an, Using a small spoon, place dollops of caramel around the top edges of the cooled cake, allowing some to drip down. The icing was a bit too hard by the time I iced the cake. Ideally use a good quality sea salt. Yes, it requires a bit more time and effort than a boxed mix or a can of store-bought frosting, but in this case its well worth the effort. 55+ Easy Dinner Recipes for Busy Weeknights. Want even more? Carefully and slowly add the milk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Spread batter evenly into prepared pans and bake for 35-40 mins or until a toothpick inserted into the center comes out mostly clean. With its layers of tender, buttery vanilla cake that perfectly complements that rich, decadent caramel frosting. Youll need the following: Once you have your tools and ingredients ready, place the sugar and water into a pot and stir to combine, but do not stir from this point forward. ThisCaramel Cake is a sweet and simple old-fashioned cake recipe that I think youre going to love. Beat butter at medium speed with an electric mixer until creamy. Note: This article contains affiliate links. WHISK. It's buttery and rich, but it somehow can stand up to the decadent Caramel Frosting without being entirely too much. Want to make this cake ahead of time? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello and welcome! Add egg yolks, 1 at a time, beating until blended after each addition. Stir until brown sugar is dissolved, about 3 minutes. 3. Increase speed to high and stir until caramel mixture is almost completely cooled and icing reaches a spreadable consistency. Check out myYouTube channel where I show you exactly how I make this cake and frosting step-by-step in my own kitchen. vanilla. Spread over cake. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined. It was super sweet, so I'm glad I didn't end up doing the entire amount prescribed in the recipe. these links. Gradually add sugar, beating well. Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated. Grease and flour two eight inch cake pans. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you use cake flour instead of all purpose? I had no buttermilk on hand so used the old vinegar trick. Read: I was too lazy to wait for them to come to room temperature properly and figured it would be fine (bad baker!). With the mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture. I actually thought it was still too thick at this point, but you need to be patient with caramel it will keep dripping down. Remove from heat. For the texture on the sides of the cake, I used the right side of the middle cake comb from. I highly recommend this recipe, especially when you are looking for that "WOW" factor! Fill layers and frost cake with icing. This caramel sauce recipe and caramel Swiss meringue buttercream are some of my faves. You will have left over frosting which is great to serve with the sliced cake on the side. Preheat oven to 350. If its too thin and dripping off of your cake, just beat it longer. I used a cake comb on the sides. Preheat oven to 350F. All rights reserved. And also let you know that the frosting needs to chill overnight in the refrigerator. You just cant beat the combination of a light and fluffy vanilla butter cake thats smothered in a rich, sweet, made-from-scratch caramel icing. Quickly add the boiling water and stir. Ive tried this reverse creaming method on many of my existing cake recipes and it works well. The recipe will make 18-24 depending on size. All I found shaved coconut at Kroger's in the baking aisle. Required fields are marked *. I had not thought about it in years. In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. The caramel looked like it had come together well, but upon cooling it completely split and separated and kinda curdled. My Grandmother made one like that and this reads like it would but I don't want a "buttercream" like texture. If you want a moist yellow cake with the best authentic caramel icing, you must make this recipe. Place the pot over med-high heat and bring the mixture to a boil. Stir frequently until brown sugar is dissolved and mixture comes to a boil. Bake in a 9x13 pan and let cool. 480/2000Cal left. Add the eggs, one at a time, adding 1 tbsp of flour with each and beating well between each . I never take my eyes off the pot while its cooking. The caramel frosting cooks up beautifully. Add powdered sugar and vanilla extract and stir with stand mixer or an electric mixer until combined. While the egg mixture is beating, combine the milk and butter in a small saucepan. cup firmly packed dark brown sugar. Stir constantly until it starts to change color. This way, they will NOT stick. Boil for 5 minutes. That perfectly delicious caramel flavor shines throughout, and I love that you can actually taste it in the cake layers I wasnt sure this would come through, but it does! Do not put too much icing in between layers. *** Add additional salt if desired if making a salted caramel buttercream. My family has made it for decades, and it is definitely an old time Southern favorite. How much you add is completely up to you. Sift 2 cups plus 2 tablespoons flour and salt into large bowl. In the video (below the recipe) I was a bit over-ambitious and tried to spread my frosting while it was still just a tad bit too warm, which caused my layers to start sliding a little bit. Remove from heat. Drizzle caramel-frosted cake servings with chocolate syrup. Enjoy! Set aside. Wait for it to solidify some, and then add a little milk if you need it to be more spreadable. Its really very easy, it just requires a bit of focus and attention for 15mins or so. Mix in the caramel. I like to use half light brown and half dark brown sugar, but you may use all of either instead. STEP 1. would I put it in the fridge or leave it covered on the counter? My cake plate dome isnt tall enough. I use butter rather than margarine, but I'm assuming that's fine. Place one layer of cake on a cake stand or serving plate. Thanks for bringing back lost memories. Really, it just takes some practice to know what the right consistency is. If you're wondering how to make caramel cake, this recipe is a great place to start. Place the softened butter and powdered sugar in a stand mixer fitted with a whisk attachment. The caramel will be HOT so handle with care. Don't keep cooking it, thinking it will get thicker because it won't. Help me Please! Bring to a gentle boil and let bubble for about 4 minutes, stirring constantly to avoid sticking. Cream shortening and sugar. Place shaved coconut in a single layer in a shallow pan. However, it's best to leave it alone as much as possible. There are a number of different ways you can make caramel, but Im going to tell you about my favorite way to do it. Next day, take it out and beat with an electric mixer until smooth and slightly thickened - about 10-20 minutes. While I dont prefer it for all cakes, its actually the only way I make my vanilla cupcakes anymore! I cooked it 45 minutes and it was a little too much. Spoiler: its actually really easy! Switch to paddle attachment. 5 large eggs, separated. Reserve 1 tablespoon of the evaporated milk for the topping. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. All Rights Reserved, This post may contain affiliate links. Add alternately with milk to creamed mixture. They were in sync this morning both creating Burned Caramel Cakes. If you store it in the fridge, you may need to warm it up a bit in the microwave before using. See below for a more detailed recipe with notes from Lise (Mom Loves Baking) who tested this Old Fashioned Southern Burned Caramel Cake in her kitchen. Add vanilla and caramel and mix until incorporated. Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. This cake is fabulous! Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. That is totally up to you. Oooh, you are going to love this caramel cake. In the bowl of a stand mixer (or in a large bowl, using an electric mixer), stir together flour, sugars, baking powder, and salt until well-combined. Hi, Allison! Earl Grey Cake With Vanilla Bean Buttercream, Blueberry Banana Cake with Cream Cheese Frosting, The Best Vanilla Cake Recipe (Reader Favorite!). Definitely gives you that old-fashioned vibe. Spread the warm icing on the cake layers, cool completely, then slice and serve! Keep sharing! Found your recipe when I googled it. Stir remaining evaporated milk, sour cream, melted butter, vanilla and eggs into dry ingredients until well blended.
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