Ill cut a limb, and if its yellow inside its hedge. It smells great too . Sourwood trees provide an excellent habitat for pollinators, and their lumber makes great tool handles, but is sourwood good firewood? Hardwoods, ideally should be two years old, but one year is a minimum in the northeast. We also leave the basement door partially open so as not to encourage the water pipes to freeze. Would I still be allergic to it or was that just to its pollen? I saw a question about Ailanthus, Tree of Heaven, as to suitability for firewood. Or, if the wood is worth your effort. Im still retrieving all the down stuff and will continue for a couple years, at least. We love it it burns slower and longer so we dont have use our wood as fast. Do deer eat Russian olive trees? Tree species with dense wood provide the best firewood, releasing more BTUs per volume of wood than species with less dense or lighter . They are considered noxious plants in some states, such as Colorado. Russian olive firewood leaves a lot of ashes in the fireplace once the fire burns out. cure time is at least 2 years covered,found a rating of 16 mil btus per cord but it was rated as poor firewood. Burn really hot. http://www.fs.fed.us/database/feis/plants/tree/elaang/all.html, http://www.fs.fed.us/wildflowers/nativegardening/avoid.shtml, Want a masonry heater, Russian, Finish, kakelofen type, The Hearth Room - Wood Stoves and Fireplaces, Russian Fireplace / Masonry Heaterabsolute newbie. I am planting some of the Eastern varieties out here that we had in PA. You best be looking over your shoulder as you drive home with your coal! Personally, the best wood in the world is whatever I can get my hands on. Here in MD was 39 today with 20mph wind. The fireplace is not our primary heat source but we enjoy a fire each evening in the winter. If the Russian olive woods content is still too high after a year, give it a few more months to season. It will burn longer than softwoods and will be just as effective as hardwoods. In mid-summer, after the sap has risen and saturated the stump, cut it. With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. I dont bother with cottonwood as a fuel source. I picked up some cherry wood and have to say, Im very impressed. Its wood is excellent for woodworking projects or turning. I heat 5,500 sq ft with 130,000 BTU Franks Piping Wood Boiler from Quebec CDN. THAT IS THE SWEET-SMELLING AROMIC CEDAR THEY LINE CLOSETS WITH. As a common invasive species, you have probably seen Russian olive often on a countryside walk. Ive enjoyed reading everyones comments, but few people are visiting or posting lately, so I thought Id fan the flames. The woods grain may be straight, wavy, curly, wild, or interlocked. How Does Russian Olive Compare To Other Firewood? We normally burn red oak in the fireplace. For example a Eucalypt that is similar in size and appearance to live oak is E moluccana ( grey box ) it grows in iron stone reliying on 12 inches of rain per year and at 3% moisture content weighs 9,856 pounds per cord how many BTUS would that equate to , or what about Waddy wood ( Acacia peuce ) it grows in the outback and at 3% moisture content weighs 13,112 pounds per cord and relies on one inch of rainfall per year what would its BTU output be ? True story. They also give a pleasant smell, though not as nice as red oak, cherry, or yellow birch. But it does burn off a substantial amount of ash. Common Name BTU Months to Dry Osage Orange (Hedge) 30 12 Oak, Gamble 28 36 Olive 26.7 24 Almond 26.7 24 Hop Hornbeam (Ironwood) 26.4 24 Persimmon, American 25.8 36 Mesquite25.5 24 Hickory, Shagbark25.3 24 Tanoak25.1 12 Dogwood. Re Bradford Pear, we had one in our front yard that lasted about 15 yrs., then went the way of many: split in a storm. Theyardable.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We live in the upper Mojave desert (Calif.) and pretty much have to take what wood is available to buy. That means extra work scooping it up and tossing it or scattering it over the garden. Are Rosewoods (and Bubinga) really banned by CITES? In the fireplace, it is consumed due to the extreme heat of the wood, and the wood burns just as if it has been dead for several years. The Blue beech is more or less a weed species but does produce very dense wood which I harvest when it seems sickly or is growing in clumps. Compiled from various sources. Do You have Russian Olive on your land?Contact Amanda Kuenzi Tip: Olive wood gives off a funky, unpleasant smell if it isnt given enough seasoning. Is non posionous sumac ok to burn in a fire place. Throw the Ailanthus away. . Russian olive is the only variety of its kind, but it does go by many names. My father bought some to plant (for the birds) . However, someone told me that buckthorn burns so hot you have to be careful your wood-burner doesnt crack. I would also like to know more about if youRead more . im in lebanon,pa area. Many use digger pine as it is reasonably priced, but requires that yearly clean out. Its abundent where I live Northern MN. I am a latecomer to this site. 3) Cottonwood is actually one of the poplars (Populus deltoides) and is rated quite a bit higher in the West (16.8) than the East (13.5). Surprisingly, Russian olive firewood does not produce many coals. Fascinating site! It throws sparks so only should be used in stoves that can be closed. I prefer the hot, sweet-smelling woods. THATS HOW THEY DO IT! See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. Allergies/Toxicity: Besides the standard health risks associated with any type of wood dust, no further health reactions have been associated with Russian Olive. all our needs now,and for a few more years,sad business. Here is a link to a site that I found a couple of years ago.http://www.demesne.info/Garden-Help/Trees-Shrubs/Firewood-hard.htm I have an old Black Bart insert and have found that in mid atlantic East coast, the oaks rule (Esp. Russian olive will smoke a substantial amount if not left to dry out for long enough. but it is still the least discovered hardwood/cooking wood around except where they have the Orchards. Nondiscrimination and Accessibility Statements, Mountain Studies Institute, San Juan Mountains, Silverton & Durango, Colorado. The bradford pear burned fast with a mid size flame . In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. I use Hickory, White or Red Oak,Beech,tulip Poplar,& Sycamore. Would it be possible to post the btu value for Monterey Pine? Some fully seasoned apple,beech and american elm and some partially seasoned pecan and bradford pear . They are the main nuisance tree in our area.possibly the main tree. Persimmon is a good secret,burns hot and long. I am planning on doing a little experiment to find out which wood is best for campfires and fire pits. Is Mimosa wood good for burning in a fire pit or Chimenea? Russian olive does produce a lot of heat. Common Uses: Knife scales, bowls, pens, and other small woodturning projects. NO BUGS EITHER. A lot of people dont burn it so it is plentiful. So, give at least 1 year (12 months) for your Russian olive wood to season before use. Russian olive will mostly produce a lot of ash but will burn for a long time regardless. BillNole ArboristSite Operative. Despite this, there are some pros to using it as firewood, as well as some cons. They are 6-8 in diameter at the base and ~15 long. They are in same family as osage orange . Poplar, Cottonwood, and Aspen: Whats What? Invest in a moisture meter to know when your firewood has seasoned for long enough. White oak is fairly rot resistant. Pros And Cond Of Using Russian Olive as Firewood. I made the mistake of scoring a cottonwood many years ago and dont want to make that mistake again. To get the most heat production out of . If you burn coal, you are leaving a destiny of death and starvation for your descendents and mine! they r clean , no bark or bugs, hard as a rock & burn hot! I note that quaking aspen is rated higher than aspen in your West chart. Cheers fellow wood burners! In most cases, wood that has little sap build-up is easier to chop and quicker to dry. Anyone that enjoys cooking with fire should check out these top types of wood for cooking. As far as a tree to keep in your yard, no good. Ensure that there are enough gaps between each log to allow them to air dry effectively. If its an old tree, the chances are high that splitting will be difficult. All of the wood has been cured at least 3 years, but in our damp winters the wood picks up moisture from the air so produces less heat by late winter. My Ontario woodlot is in the Great Lakes-Saint Lawrence Forest Region, which includes conifers white and red pines, hemlock, eastern white cedar, white spruce and balsam fir; and decidu0us sugar, red and silver maples, red and white oak, beech, bitternut and shagbark hickory, white and black ash, yellow and white birch, trembling and largetooth aspen, basswood, butternut, black cherry, ironwood, blue beech, occasional cottonwoods and surviving white elms (and others I probably left out). If you want a stronger flavor, try combining olive with the punchy smoke flavor produced by hickory. The doug fir gets the bark beetles that work away the outer layer, but if you can get the bark off the wood it will last several years. I do know the tree I burned had a bad aroma . Pros And Cond Of Using Russian Olive as Firewood. Split these sections into sticks. I think you have inspired me to do a test some day of oak vs madrone in a camp fire. The wood will not keep very well even on a rack I have had it rot out. I havent been able to compare it to madrone, or the oaks (like Oregon white, black oak, etc.). The drawbacks are the stinky smoke and the fact I had to poke it every 10 min and its hard to split. All you ever wanted to know about Russian Olive except its BTU's. While this cuts down on sparks, it still doesnt keep smaller ones from escaping thru the gaps in the doors. In response to robert and his comment about live oak being limited to the south easter united states. Step away from the tree at a 45-degree angle once it starts to fall. I just split and stacked 4 yr supply of silver maple, so Im sorry to see how low its BTU rating is. Russian olive is good firewood to use when you already have the means to start a fire. I have some Hemlock and I can get some Hickory. Olive is diffuse porous, whileRussian Olive is ring-porous. Some find their odor offensive, while leaves and fruits are messy. First find you a steel bucket with a metal lid . It was partially seasoned so I really cant say if its good firewood or not . Coals are to fire as fuel, to keep it going and provide lasting heat. Some of the heaviest green wood is among the lightest when dry. I forgot to mention that I cut and split a Catalpa. The data for these charts was compiled from various sources with different firewood types. Everyone has these charts but none of the wood listed is available here in Southern Cal. One cord is a stack with dimensions 4'x4'x8 or 128 cubic feet. Had it rebuilt for speed and efficiency but yet to use it. Go fast on the oak. They are invasive and grow very quickly. You are correct Bill, wood has about the same BTU per weight. It is impossible to split when green and easy when dry, but unless special precautions are taken itll rot rather than season. They then loose there bark &; become silver faded color &; will stand dead for yrs. Some do well, others not so well Any info on Sassafras? This phase of the project was executed from 2016-2018. Isnt it just as simple as the more lbs of wood that your shove in the hole, the more heat you get? I BELIEVE THE CEDAR HES TALKING ABOUT IS INCENSE CEDAR. Starting a fire with Russian olive can be challenging, so try to use softwood for kindling. The limbs in the middle of the tree usually rest on the ground, providing stability. Here in suburban MD (1/2 way between DC and Balt. Selecting the Right Firewood Firewood heat output is measured in "British Thermal Units" or BTUs. I am planting osage orange, black walnut, sassafrass, and black locust. My grad parents were pioneers who cooked /heated homestead houses with white popular ! Ive only ived here for the last 4 years, It should have been pruned back many years ago but now to late and needs to be cut down.
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