Antonis Achilleos.
I propose a nightly ritual to help us forget our troubles and really let go: the nightcap. They’re way less sweet than most holiday desserts but just sweet enough to feel like a treat.
A slow cooker can can take your comfort food to the next level. Nightcap® is a proprietary combination of the most effective ingredients for promoting relaxation and falling asleep faster, and as a result waking up refreshed.
a glass of dessert wine, a dram of spirits or a cocktail, How to Cook the Juiciest Instant Pot Turkey Breast Ever, 15 Fun Fall Cocktails That’ll Make You Forget About PSLs, What to Mix with Whiskey for That Extra Kick, Do Not Sell My Personal Information – CA Residents, 1½ oz.
It also has plenty of bright citrusy flavors. Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. Whisk together flour, cornstarch, salt, and five-spice powder in a medium bowl.
whiskey or other liquor of your choice.
Kind.
Born in New Orleans, it’s a tempting marriage of rye whiskey with an undercurrent of absinthe, tied together with bitters.
Photo from Tanners Wine Merchants, 8. And I really enjoy kosher salt here for the little pockets of salinity it creates.
In need of a little inspiration? POMMEAU – Christian Drouin Pommeau de Normandie, This Pommeau de Normandie is a hard cider that has been fortified with apple brandy.
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COGNAC – Jean Fillioux La Pouyade Cognac, Cognac is perhaps the most traditional nightcap. Be sure to add a few warming spices to take it to the next level for a real cozy treat. SHERRY – Hidalgo Oloroso “Faraon” Sherry, This isn’t your grandmother’s cream sherry. Promise. SERVES: 1. By well-toasted, I mean roasting in the oven at moderate heat (around 300°F) for 18 to 23 minutes until the nuts are roasted throughout, not just on the outside like they are when you toast them in a skillet.
At the end of an evening filled with laughter and fantastic food, nothing beats pouring one more drink before calling it a night.
These are My. Bake in preheated oven on upper rack until cookies barely start to brown around edges, about 16 minutes, rotating pans after 8 minutes. Cognac is perhaps the most traditional nightcap. 1.
What Is the Difference Between a Latte & a Cappuccino? If you’re partial to chocolate, this cocktail is for you. Preheat oven to 350°F with oven rack in upper third of oven. Photo from 2foodtrippers, It’s unusual to find a dry anise-flavored liqueur, but this one is lovely. 2. As stellar as an after-dinner drink as it is to help soothe a sore throat, the Hot Toddy is an ideal nightcap come the winter months.
Using a thin, sharp knife, cut dough into 1/2-inch slices (you will have around 14 slices). by Christopher Ross.
This California bottle is full of caramel and pear flavors.
You could also add a shot of Frangelico, whiskey or rum to your favorite hot chocolate recipe to make a tasty tipple to warm you on those icy winter evenings. (OK, technically I could. Coat a lowball glass with the splash of absinthe, then discard.
Stay in the know with a daily dose of the best seasonal recipes! Remember, the key to a nightcap is that it’s nothing more than a final drink at the end of the evening.
The few hours between dinner and bedtime should be the most relaxing part of the day, but too often we spend them thinking about what we will accomplish tomorrow. Arrange on prepared baking sheet, leaving around 1 1/2 inches between slices. So I go for a gentler come-down strategy that centers on my Nightcap Cookies, aka five-spice pecan shortbread. BOURBON – King’s County Single-Barrel Bourbon, This bourbon is distilled in Brooklyn.
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Photo from Calvados Tourisme, 5. See, I have a theory that with certain baked goods, all-purpose flour’s blandness dilutes the flavors you want to play up—especially nutty or chocolaty ones. At the end of an evening filled with laughter and fantastic food, nothing beats pouring one more drink before calling it a night. I like using cultured butter for these shortbread cookies instead of traditional butter because it adds a little bit of tang and deeper flavor overall. Nightcap. These days, she's hung up her wine key in favor of a pen and covers all aspects of food and drink.
Photo from Calvados Christian Drouin, 6. ARMAGNAC – Delord 25-Year Bas-Armagnac, Armagnac is distilled through a process similar to Cognac, but comes from the Armagnac region.
Try a small glass to ward off nightmares. Grab a friend or lover, cozy up, and try one of these nightcaps to put yourself at ease before bed. Recipe by Nyteglori.
6 People talking Join In Now Join the conversation! And for heaven’s sake, I implore you to use toasted pecans so that they’re crisp, with intensified nuttiness. It doesn’t matter; you can grocery shop tomorrow.
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READY IN: 6mins. They can be served warm, like a Hot Toddy, or over ice. You can use any spirit from bourbon or scotch to rye or even rum as a base.
Enjoy the warming effects of a nice spirit while conversing with someone you care about.
Looking to amp up your beef stew but unsure where to start?
Hidalgo is an oloroso sherry that’s quite dry, with plenty of fig and caramel flavors. If you have a fireplace you should definitely sit by it.
Photo from News Tribune, 2. To be called Cognac a spirit must be distilled from grapes in the Cognac region of France.
Yes, it’s that simple.
This brilliantly simple cocktail calls for a mere two ingredients: cognac and amaretto. Food & Drink In Praise of the Nightcap: The Best Cocktail Recipes to Make Before Bed. Photo from Ride Light Eat Heavy, This 10-year Scotch from Ardbeg is peaty, but not overwhelmingly so.
The Top 12 Trader Joe's Employee Picks for Fall. Transform Your Pantry Ingredients into This Easy Butterscotch Pudding. Nitecap is committed to: Maintaining an accessible website.
Treat yourself right and garnish with a dash of freshly grated nutmeg.
A nightcap is the last act of a meal, traditionally used to help you digest and relax before heading off to the Land of Nod—not unlike a grown-up … n. 1. Pour all the ingredients into a cocktail shaker filled with ice. Photo from Pixabay, 4. Garnish with a cinnamon stick and a clove-studded orange slice to make it a little more festive.
They’re the cornerstone of my new, more reasonable nighttime routine: one or two cookies after dinner with a prudent pour of bourbon. A hint of five-spice powder, with its light anise fragrance, adds just enough subtle oomph to keep you interested bite after bite. Pop the sugar cube into a mixing glass, hit it with both bitters, and then muddle. 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Make Back-to-School as Smooth as Possible, 11 Ways to Gussy Up Guacamole for Game Day, This Limited-Edition Made In Bread Knife Is on the Top of Our Holiday Shopping Lists, A Hearty Apple and Kale Salad to Perk Up Your Work-from-Home Lunch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 11 Healthy School Lunch Recipes That Taste Great Too, 10 Mom-Approved Tips to Streamline the School Lunch Making Process, How & Why This Homeschool Mom Packs Lunchboxes Every Day, Why Easy-Open Back to School Food Is This Year's Biggest Lunch Trend, 7 Tips & Tricks for the Juiciest Grilled Burgers You'll Ever Make, 11 Tips for Perfect Grilled Sausage, Including the One Thing You Should Never Do, These Unique Dips Will Make the Veggie Tray the Best Part of the Whole Meal, Picnic-Perfect Potato Salad Recipes That Don't Use Mayonnaise, Baked Eggs in Mini Pumpkins Are Peak Fall Breakfast Fare. But whole-wheat flour, with its inherent nuttiness, amplifies those delicious notes. This Little-Known Classic Makes a Perfect Nightcap… Slippers and silk robes are optional; relaxation is mandatory. Too much rich food and booze starts to take a toll, after all.
This liquid dessert is a variation of the Alexander, a gin-based cousin which has largely fallen out of favor. Because they’re really good with bourbon, poured neat. Pour the whiskey, lemon juice and honey into a mug. You may unsubscribe at any time. This bottle has wonderful floral and nutty flavors and will certainly help you forget about that coworker who won’t clean the fridge.
Try a small tumbler of this creamy, fruity Barbados-style rum neat and you’ll be instantly at ease. Wrap dough in plastic wrap, and refrigerate 30 minutes, just long enough for the flour to absorb and meld with the butter.
There are only a few rules: no cocktails, no beer, and no scary stories (they might cause bad dreams).
This Calvados is distilled from 100 percent apples. Click to share on Facebook (Opens in new window) They’re buttery, a little salty, incredibly nutty, and crumbly-crisp—and a good way to bridge the gap between holiday hedonism and everyday reality. By day, Madeline manages the video program at Astor Wines and Spirits and Astor Center. Define nightcap.
If you like herbal flavors and black licorice then this is for you. One sip and it won’t matter that you found a scratch on your car this morning. Nightcaps can be a glass of dessert wine, a dram of spirits or a cocktail. The result is slightly sweet, apple-y, and full of baking spices. ARMAGNAC – Delord 25-Year Bas-Armagnac 2.
Repeat step 4 with second dough log, or transfer to freezer for later use.
Although many good nightcaps are high-alcohol, the point isn’t to become intoxicated.
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