With a side of kettle cooked potato chips, DeVitis Italian Sub – $7 REVIEWS. Very accommodating for late lunches. We are open to serve our customers for DINE IN with SOCIAL DISTANCING. Soft Pretzels – $9 In addition to our regular menu, wood-fired pizzas will be offered select evenings. Warm Rosemary Bread – $9 Highly recommend, worth a drive. Also see photos and tips from visitors.
Made with tomatoes, onion, basil, and Parmesean cheese with a balsamic drizzle. Here is how you can support YOUR NEIGHBORHOOD Resturant: OUTDOOR DINING - OPEN please make a reservation +1 213 312 7788. Delicious queso, Whitey’s chili, scallions, sliced jalapenos. Mele e Formaggio $11.00 Spinach, cucumber, balsamic marinated red onions, apple and blue cheese tossed in Italian extra virgin olive oil and Modena balsamic vinaigrette.
Served on a fresh baked croissant. Dear Friends, n ow more than ever, the restaurant industry needs YOUR HELP. MENU. friendly, cozy, great customer service and a very diverse menu with something for everyone.
Garlic oil, fresh tomato, scallion, Parmesean & Mozzarella cheeses and oregano, #5 Chicken Alfredo Please call the Restaurant to make reservation. Salmon Tournedo W/ Salmon Tournedo W/ Crispy Polenta Cake, Braised Savoy Cabbage, Snow Crispy Polenta Cake, Braised Savoy Cabbage, Snow Peas, Eas. Red sauce, pepperoni, banana peppers, Mozzarella cheese, and oregano, #3 Sausage, Mushroom & Onion Homemade Squid Ink Linguini, Sautéed Calamari, Shitake Mushrooms, Tomatoes, Scallions, Mushrooms, Tomatoes, Scallions, French Cut Breast of Chicken, Roasted Garlic Mashed Potatoes, Endive Meuniere, Haricots. Add Olive Medley- $2. And if you like cheese plates - definitely recommend. Outdoor Dining is Open. Plus use our free tools to find new customers. Search. *Pizza order times may vary. Served on a fresh baked bun from Ideal Bakery.
conveniently located with plenty of parking.
Artichoke & Asiago Dip – $9 support the restaurants you love +1 213 312 7788. with cheese, tomato, pepperoncini, and radishes with our homemade Italian dressing on the side. With a side of kettle cooked potato chips, Pulled Pork Sandwich – $10 Sarah's Wine Bar, Ridgefield: See 52 unbiased reviews of Sarah's Wine Bar, rated 4.5 of 5 on Tripadvisor and ranked #20 of 71 restaurants in Ridgefield. Ruthie’s homemade meatballs, served with a side of French bread & butter.
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", "Outstanding food, wine, homemade pasta. More. Order delivery online from Sarahs Wine Bar in Ridgefield instantly with Seamless! Enter an address. Large Cheese Tray – $14
Search restaurants or dishes. Classic Italian sub from DeVitis Italian Market with a side of Italian dressing and a side of kettle cooked potato chips. Served with French vanilla ice cream, 10" Gluten-Free Crusts available upon request, Additional Meat Toppings or Cheese $1 each/ Additional Veggie Toppings $.50 each, #1 Plain Cheese Tortilla Chips & Dips – Pick 1 $7 | Pick 2 $9.5 | Pick 3 $12.5 Whitey’s Chili – $5 cup / $8 bowl With grapes, two cheeses, and crackers. CATERING. Delivery or takeout! How is that possible?
Alfredo sauce, chicken, spinach, onion, Parmesean & Mozzarella cheeses, and oregano, Pepsi, Diet Pepsi, Sprite, Lemon Iced Tea & Coffee – $1.5, Kitchen closes 30 minutes before closing time. 4 medium sized pretzels served with warm beer cheese dip.
Vineyard Nachos – $14 ow more than ever, the restaurant industry needs.
We have a commitment to quality wine making and sound viticultural practices which produce premium red and white wines. Sign in. Not all food will arrive at your table at the same time*. Skip …
Please make a reservation to help Us schedule your dine-in since seats are limited during this time. Large Italian Salad -$8 $45.00 per person (beverages, tax & gratuity not inclu $45.00 per person (beverages, tax & gratuity not included) (beverages, tax & gratuity not included), This is available until 6:30 pm on nights of performances only, Pecan & wild mushroom crostini mushroom crostini hroom crostini, Arugula, pepper coulis & balsamic vinaigrette arugula, pepper coulis & balsamic vinaigrette per coulis & balsamic vinaigrette, Seeds, goat cheese cigarette, apple cider vinaigrette seeds, goat cheese cigarette, apple cider vinaigrette, Lemon ginger butter sauce lemon ginger butter sauce, Verts, cipollini onions, thyme sauce verts, cipollini onions, thyme sauce, Wild mushrooms, red wine sauce wild mushrooms, red wine sauce, Chanterelle chive sauce chanterelle chive sauce, Seatings 5 & 7:30 – upstairs dining room / 6 & 8:30 main floor, Smoked breast, prosciutto, confit rolls & sausage, haricots verts, spaghetti squash & frisée salad, sherry shallot vinaigrette, Braised shank wrapped in pancetta & sautéed medallion, fricassee of winter vegetables, morel sauce, Bernard’s Homemade Assorted Charcuterie & Pates, Pineapple & White Polenta Upside Down Cake, Lobster Bisque W/ Root Vegetables & Golden Croutons, Mesclun, Bibb Lettuce & Endive Salad, Julienne Apples, Dried Cranberries, Toasted Pumpkin Seeds, Goat Cheese Cigarette, Apple Cider Vinaigrette, Smoked Bluefish, Root Vegetable Slaw, Micro Greens, Lemon Chive Dressing, Horseradish Cream & Wasabi Caviar, Lamb 3 Ways: Prosciutto, Bacon & Pancetta, Curly Cress & Micro Greens Salad, Tatsiki Sauce, Spicy Tuna Tartar Dikon Radish, Avocado, Green Tomatoes, Cucumber, Lotus Root Chips, Micro Greens.
Served with toasted, herbed crostini.
Braised Veal Breast, Sardinia Pasta, Broccoli Rabe, Braised Veal Breast, Sardinia Pasta, Broccoli Rabe, Artichoke Hearts, Tomatoes Artichoke Hearts, Tomatoes Confit, Confit, Confit, Tart Du Jour W/ Homemade Tart Du Jour W/ Homemadeee Ice Cream Ice Cream, Chocolate & Coffee Opera Cake, Crème Anglaise & Chocolate & Coffee Opera Cake, Crème Anglaise &, Crème Anglaise & Chocolate S Chocolate S Chocolate Sauce, Fresh Fruit & Homemade Sor Fresh Fruit & Homemade Sorrrbete, Smoked Salmon & Cauliflower Panna Cotta On Shortbread, Caviar & Chive Crème Fraiche, Lobster Bisque, Fricassee of Lobster & Root Vegetables, Golden Crouton, Artichoke & Hearts of Palm Salad W/ Endive, Baby Arugula, Toasted Pine Nuts, Sun Dried Tomatoes, White Balsamic Vinaigrette & Shaved Parmesan, Sautéed Nantucket Bay Scallops, Celery Root Mousseline, Asparagus, Leek Fondue & Pancetta Chips, Apple Cider Reduction, Potato Crusted Striped Bass Filet, Sautéed Spinach, Spaghetti Squash & Mini Leek Ravioli, Grilled Filet of Beef, Swiss Chard, Sun Dried Tomato Polenta Cake, Cipollini Onions & Wild Mushrooms, Red Wine Sauce, Roasted ½ Connecticut Raised Organic Chicken, Yellow & Red Tomato Napoleon, Basil Mashed Potatoes & Sugar Snap Peas, Basil Sauce. Served with cheddar cheese and sour cream.
With grapes, two cheeses, sopressata (salami), an olive medley, and crackers. Grilled Zucchini, Caramelized Onions &Tomatoes, Mixed Greens, Caramelized Walnuts & Pears, Asparagus, Avocado, Fennel, Yellow & Red Grape, Tomatoes, Dijon Vinaigrette, Arugula, Hearts of Palm, Asparagus, Truffle Vinaigrette, Frisée, Endive, Roasted Beets, Wild Mushrooms, Sherry Shallot Vinaigrette, “Forestière” Potatoes, Mushrooms & Spinach, French Fries, Haricots Verts & Béarnaise Sauce, Blueberry Maple Compote Vanilla Bean Ice Cream, Assorted Cheese & Fruit Board Served w/ Bread, Fruit & Nuts, Coffee, Kahlua, Whipped Cream, Cinnamon & Cocoa, Raspberry Vodka, Peach Schnapps, Cranberry & Pineapple Juice, Chambord Champagne Float, Vodka, Limoncello, Grapefruit Juice, Lemon Juice, Vanilla Vodka, Pineapple Juice Lime Juice, Midori, Vanilla Vodka, Kahlua, Espresso Cream & Sugar, Frangelico, Dark Crème de Cocoa Godiva, Stoli Vanilla, Cherry Vodka, Ginger ale Grenadine - on the Rocks, Lemon Vodka, Lime, “Cointreau”, Cranberry Juice, Vanilla Vodka, Pineapple Juice Splash of Grenadine, Peach Nectar, Peach Schnapps, Vanilla Vodka, Champagne Float, “Rava Blackjack Vineyard” Pinot Noir, Monterrey California, Bernard’s menu changes daily – below is a sample of what you may see this season, Parsnip truffle ravioli, collard greens, baby brussels sprouts leaves, hen of the wood mushrooms, sage brown butter & spiced toasted pumpkin seeds, Roasted chop & ragout, brussels sprouts francaise, purple yams, white asparagus, morel sauce, Prosciutto, bacon & pancetta, curly cress & micro greens salad, tatsiki sauce, Chocolate mousse, ice cream sandwich & pot de crème, Spanish sheep’s milk / semi-firm / golden color, French blue /slightly nutty /sweet creamy texture, Cow’s milk part skim milk/ sweet/ sharp/ nutty, Sheep milk/smooth & firm/nutty/slightly fruity, Salmon, trout, swordfish & cod horseradish crème fraiche & cucumbers. CONTACT US. Carpaccio of Line Caught Blackfish, Avocado, Red Onion, Lime Dikon Radish, Last Harvest Garden Greens, Bernard's Signature Hudson Valley Foie Gras Trio: Smoked W/ Green Tomato & Hatch Chile Compote, Sautéed W/ Apples, Cider Reduction, Torchon W/ Assorted Salts, Riesling Aspic, Pumpkin Soup W/ Wild Mushroom & Toasted Pumpkin Seeds, Nantucket Scallops, Cauliflower Mousseline, Leek Fondue, Apple Cider Reduction, Guanciale Chips, ½ Dozen Oysters Or 9 Littleneck Clams On the Half Shell, Burgundy Black Truffle Risotto, Butternut Squash, Pea Greens & Parmesan Lace, Crabmeat Napoleon, Hearts of Palm, Celery Root, Tomatoes, Asparagus, Lemon Chive Dressing, Baby Pumpkin Stuffed W/ Pumpkin Mousseline, Sautéed Jumbo Shrimp, Wild Mushrooms, Pea Greens, Cepe Sauce, Line Caught Blackfish Filet, Fingerling Potatoes, Asparagus, Fennel Confit, Tomato Confit, Saffron Broth, Pancetta Wrapped Filet of Sea Bass, Butternut Squash Risotto, Brussels Sprouts, Morel Sauce, Grilled Ribeye, Parsnip Puree, Asparagus, Baby Carrots, Wild Mushrooms, Red Wine Sauce, Seared Salmon Steak, Polenta Cake, Spaghetti Squash, Collard Greens, Asparagus, Sautéed Chanterelles, Beurre Rouge, Roasted 1 ¼ Lb Lobster, Coconut & Basmati Rice Galette, Zucchini, Apple Celery Root, Sugar Snap Peas, Papadon & Mild Lobster Curry Sauce, Connecticut Gourm Avian Farms Organic Chicken, Sardinia Pasta, Endive Meuniere, Cipollini Onions, Haricots Verts, Thyme Jus, Roasted Vermont Young Pig, Corn Scallion Spatzel, Sweet Dumpling Squash, Broccoli Rabe, Truffle Sauce, Pumpkin Soup, Wild Mushrooms & Pumpkin Seeds, Mini Pumpkin Stuffed W/ Pumpkin Mousseline, Sautéed Jumbo Shrimp, Wild Mushrooms, Pea Greens, Cèpe Sauce, Grilled Chicken Cutlet Salad, Arugula, Hearts of Palm, Artichoke Hearts, Truffle Vinaigrette, Warm Lobster Salad W/ Frisée, Roasted Beets, Endive, Wild Mushrooms, Sherry Shallot Vinaigrette, Crabmeat Napoleon, Hearts of Palms, Celery Root, Tomatoes, Asparagus, Lemon Chive Dressing, Eggs Benedict W/ Rusti Potatoes & Fricassee of Vegetables, Omelet W/ Choice of Spinach, Mushrooms, Onions, Herbs & Cheese, Served W/ Potatoes & Baby Vegetables, Parsnip Truffle Ravioli, Baby Brussels Sprouts, Hen of the Wood Mushrooms, Sage Brown Butter & Spiced Pumpkin Seeds, Polenta Crusted Salmon Tournedo, Spaghetti Squash Collard Greens, Asparagus, Sautéed Chanterelle, Beurre Rouge, French Cut Breast of Chicken, Truffle Mashed Potatoes, Endive Meunière, Haricots Verts, Cipollini Onions, Thyme Sauce, Grilled Flat Iron Steak, Fingerling Potatoes, Carrots Spinach, Wild Mushrooms, Red Wine Sauce, Homemade Basil Linguini, Sautéed Jumbo Shrimp, Niçoise Vegetables, Tomato Sauce, Grilled Filet of Halibut, Butternut Squash Risotto, Baby Brussels Sprouts, Swiss Chard, Hazelnut Sauce, Braised Veal Breast, Sardinia Pasta, Broccoli Rabe, Carrots, Truffle Sauce, Baked Vegetable Spring Rolls W/ Sesame Sauce, Basil & Parmesan Risotto Cakes W/ Tomato Compote, Ginger Rice Cakes W/ Grilled Swordfish & Mango Chutney, Grape Tomatoes & Buffalo Mozzarella W/ Basil Aioli, Pate Mousse On Pomme Gaufrette W/ Fried Leeks, Hummus in Parmesan Tuile W/ Toasted Pecan, Oyster On the Half Shell W/ Mignonette Sauce, Endive Leaves Filled W/ Roquefort Cheese & Walnuts, Pineapple & White Polenta Upside-Down Cake, Blueberry Maple Compote & Vanilla Ice Cream, Mascarpone Parfait W/ Fresh Mango, Pineapple & Kiwi, Assorted Homemade Fruit Sorbets & Fresh Fruit, Pannacotta Served W/ Mixed Berries Compote & Pistachio Biscotti, Thin Apple Tart Served W/ Caramel Ice Cream, Crème Brulée Trio: Banana, Apricot & Vanilla Bean, Butternut Squash Soup W/ Wild Mushroom & Pecan Crostini, Rosace of Sea Scallops, Hearts of Palm, Celery Root, Asparagus, Lemon Chive Dressing, Roasted Corn & Leek Ravioli, Sautéed Spinach, Asparagus, Truffle Vermouth Beurre Blanc Sauce, Frittata W/ Acorn Squash, Leek Fondue & Smoked Cheddar, Bernard's Duck Egg Casserole W/ Potatoes, Mushrooms, Onions & Haricots Verts W/ Crispy Duck Leg Confit, French Cut Chicken, Squash Sage Gnocchi, Endive Meuniere, Haricots Verts, Cipollini Onions, Thyme Jus, Polenta Crusted Salmon Tournedo, Spaghetti Squash Swiss Chard, Asparagus, Chanterelles, Beurre Rouge, Braised Veal Breast, Sardinia Pasta, Broccoli Rabe, Artichokes, Truffle Sauce, Chocolate & Coffee Opera Cake Crème Anglaise & Chocolate Sauce, Grilled Portobello, Butternut Squash, Roasted Peppers & Fresh Mozzarella Salad, Baby, Mesclun, Bibb Lettuce & Endive Salad Julienne Apples, Dried Cranberries, Toasted Pumpkin, Parsnip & Truffle Ravioli, Acorn Squash, Brussels Sprouts & Trumpet Royale, Routs & Trumpet Royale, Brown Sage Butter.
Add salsa or sour cream $1/each, Chicken Salad Sandwich – $9 Closed Sunday. Check out the menu for Sarah's Wine Bar.The menu includes wine bar, dinner, lunch, hors d’oeuvres, dessert & cheese, brunch, pre-concert concert concert & theatre, and valentines day. Download Foursquare for your smart phone and start exploring the world around you!
Served with French vanilla ice cream, Rustic Triple Berry Tart – $7 Red sauce, basil, Mozzarella cheese, and oregano, #2 Pepperoni & Banana Pepper Make sure your information is up to date.
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