Outstanding! Season with salt and black pepper to taste. Now, on to the recipe! But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Use a high-fat heavy cream to avoid separation of the composition. 3 INGREDIENT POTATO SOUP. This three ingredient potato soup recipe will change your life. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. The texture won't be exactly the same, but it will still be a delicious bowl of soup. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. But hey, you can never have too much soup, right? Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. It really depends if you want a thick or thin soup. Cook on low heat until the potatoes will be cooked. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. You can also subscribe without commenting. Chop the onion and celery, peel and dice the potatoes. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Not only are there just a few ingredients, it is the easiest recipe ever! At the end of the day, I deeply + truly believe you can live your life the way you want to. Add additional milk if necessary until desired consistency is reached. 3 ingredient potato soup made only from potatoes, cream and garlic. So happy to hear that you enjoy this soup so much! I can't believe this is only four ingredients.It tastes hearty & healthy. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! A delicious and versatile soup that will go with almost anything. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. just follow the recipe! Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Tag me on Instagram if you make this recipe! Or go with the ham or bacon option, which you can mix right into the soup as well. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. Up the veggies. Required fields are marked *. Then, thaw overnight and warm on the stove top until it is too temperature. And GOOD. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. It even reheats well as leftovers (not that youll have any). Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. I boiled my potatoes in chicken broth instead of water. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Just be sure to stir the bowl often of the edges of the soup will over cook. Cook this mixture for 1-3 minutes, stirring constantly. Dice and then saut it in a large stockpot until it's nice and crispy. Did you make this recipe? Potato soup can be made a few hours in advance. That's it! Cook, covered, on low until the vegetables are tender. Play around with different seasoning. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Place potatoes into a large pot and cover with water; bring to a boil. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. One of my go-to soup recipes and a reader favorite! Opt for varieties that are rich in starch for a fluffier texture. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Your email address will not be published. Add the lemon juice and season with more salt and black pepper to taste. Its easy, cheap, and delicious! Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. It is cheap and cheerful, rich and delicious. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Enjoy! Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. It is hearty, and creamy which makes it satisfying for a cold winter day. Add cooked sausage (ground or slices of kielbasa) to the soup. Drain all but 3 tablespoons bacon fat from the pan. Add the veggie broth and increase the heat to high. Cook on medium-high heat until the potatoes are falling apart. Make it meaty. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. =1/4 cup Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. I like it because it's easy to fix in a pinch. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Tag @borrowedbites or hashtag #borrowedbites to show us your food! If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. (-) Information is not currently available for this nutrient. Easy Potato Soup (3 ingredients!) They will only be visible to you. I tried this recipe last week and my husband loved it. Place the potatoes, onions, and celery in a saucepan. If you try this recipe, please leave a comment and star rating to let us know how it is! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. They will remember the taste of cold mashed potatoes. It's life changing! Feel free to add additional fresh or frozen vegetables or meat. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Step 1: Combine and Cook. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. (I was in a hurry after vacation for something homemade). Bring the soup to a boil. Step 2: Bring to a boil while occasionally stirring. Dice into small cubes about 3/4-inch). Coarsely crush the vegetables, being careful not to mash them. For those who wouldn't like the peppers and onions in the bag of potatoes just . Say goodbye to ho-hum potato soup! Now that being said there are lots of other ingredients you can add and I've added some suggestions . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix all ingredients together in a pot over medium-high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. . Its right below homemade chicken broth. You truly cant go wrong with this Easy Potato Soup Recipe. Yes, I told you, so easy!! Melt the butter in the pot then add the onions and saut until translucent. All of the ingredients are freezer-safe! Lets get started! Awesome recipe to serve to a crowd of people! Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. * Percent Daily Values are based on a 2000 calorie diet. Could you recommend a substitute ingredient? 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. Level up your experience even more with these air fryer accessories! Updated: Nov 13, 2021. Make sure any meat products are already precooked before adding to the potato soup. Your email address will not be published. One of my favorite comfort foods is a great creamyeasy Potato Soup. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Use extra milk as needed to thin to correct consistency. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Copyright 2021 makenzie bramlett | photos by makenzie's memories. A: Of course! She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! .. Meet the Team .. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. This recipe shows you how to blend the ingredients to make the finished soup. Stir in bacon pieces. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Make the soup. Thanks, Grandma! Your daily values may be higher or lower depending on your calorie needs. It is also good with Tabasco/Texas Pete's added by the consumer. No more bacon grease on the stovetop! For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Add enough water to almost (but not quite) cover everything. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. potatoes, washed but not peeled, cut into bite-sized chunks. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Bring to a boil and let simmer. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. What more could you ask for?! Onion: Yellow onion is the best for this although white onion will work as well. You will get a creamy and hearty potato soup in no time. Instagram|Facebook|Pinterest|YouTube|Twitter. You can buy it in Indian stores or from Amazon. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. Stir occasionally until soup is thickened (about 20 minutes). Its an easy, homemade soup with only 15 minutes of prep time. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. If your potatoes are still in big chunks you need to cook it longer. Keep an eye on your inbox for updates. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Place dutch oven on the stove over medium heat. Enjoy! Delicious and easy! yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Seal and shake to coat. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Instructions. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. 3 ingredient potato soup made only from potatoes, cream and garlic. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Easy. Sprinkle with the onion soup mix. Remove bacon, and set aside. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). * Percent Daily Values are based on a 2,000 calorie diet. Sweet Meets Spicy! When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. and if so, how long and high or low.thanks ! Boil the potatoes. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Arrange potatoes in a single layer on a large baking sheet. It is made without flour so it is naturally gluten-free. See the section below on tips for serving a crowd. Cook them on low heat for 1 minute. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. (The soup will continue to thicken as it cools). It is very comforting when the weather is not very good and it warms you from the inside out. Storytelling - Adriel. When you touch it with a fork it should break apart effortlessly. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. I like the flavor they give but you may not. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! The soup will continue to thicken as it cools. For more information, see our privacy policy. Thank you so much for taking a minute to let us know. When you will feel this pleasant smell of fried garlic, add the potatoes over it. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. The smaller you will cut the potatoes, the faster they will boil. Stir occasionally until soup is thickened (about 20 minutes). We're so glad you thought so! Soup vs Stew vs Chowder | Whats the Difference Between Them? Interested? I dont really know what Im doing. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. The 3 ingredients in this low calorie soup. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Alternatively, you can place contents in a blender until smooth. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Thanks! With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. Thanks!!! Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. 7. See the list of optional additions after the recipe directions and take your pick. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. I am not a food blogger. Toppings not included in nutrition estimate as these are optional. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. The soup will continue to thicken as it cools. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Note:A 6 qt. Thanks again for taking the time to let us know. Husband asked me to make some tonight for supper! The original simple recipe is the ticket. You know, potato potato, tomato tomato!? Your email address will not be published. Required fields are marked *. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pour out bacon grease. It might be a little too simple for some tastes though. Heat oil and butter, then add the onions, celery and season. Click here to add your own private notes. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. , Did I mention this is made in one pot? (The soup will continue to thicken as it cools). Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. What more could you ask for?! Hence the plethora of soups this week. Add the rest of the ingredients to the saucepan. Put the saucepan on low heat, and pour the oil and garlic into it. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. This recipe caught my attention with only 3 ingredients. Want to go the extra mile? Its simple. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. However, the microwave works as well. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. 3 ingredient potato soup made only from potatoes, cream and garlic. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Add additional milk if necessary. Begin by chopping the potatoes and yellow onions. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Boil potatoes until fork tender. Drain bacon slices on paper towels. Serve as is or with the optional toppings. Do not fry the garlic for too long.
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