We had the secret all along! Your email address will not be published. The grey print button is located directly under the recipe name. i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. Happy baking! Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. Add the eggs one at a time beating well after each addition. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Would that make the cake off, or can that work? butter flavoring (vanilla flavoring can be substituted) Also 6 eggs instead of 4? When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. Let us know if you try it. Add sour cream, vanilla and lemon flavoring and mix well. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! After that, beat in the eggs, one at a time. Were happy to be a part of your family baking traditions! Thank you kindly, But for some reason I cannot get the cake as high as she did. It turned out great! My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. A collection of recipes from over a century of baking with love. She would leave one plain, one was red and the other green. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. As you mix the frosting will become very smooth. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. Unfortunately we have not tested the recipe prepared with cream cheese. I started cooking this cake from the box about a year ago. Let stand until the glaze is set. Just before adding milk, put soda into buttermilk and mix well. Swan's Down content produced in Louisiana. Put the first 5 ingredients into the bowl of your mixer. Question? From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details The outter side and bottom kinda of burned. You should mix only enough to incorporate the ingredients. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. I grew up on this cake and my kids have grown up on it too . Sign up to join our email list and receive new recipes, baking tips, promotions and more. Happy baking! You can find the information here: salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Do you have the time and size for the loaf size? Swans Down Whipping Cream Pound Cake 2. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Happy baking! Hi Kim! Either way, this is a delicious cake! Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Add 2 cups cake flour, cream until smooth. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. Chose to bake it in 2 loaf pans and am very happy with result. Hi Veronica! Not sure I would use this flour again. ), BAKE at 325 for approx. I love the recipe each time I make the whip cream pound cake it comes out perfect. It was absolutely delicious in fact my co-workers asked for it again & again. Happy baking! First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Someone will be reaching out to you. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. I love this recipewith 2 exceptions. Thanks. This recipe is definitely a fan favorite. Hi Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. It is a very dense moist cake, but not sweet. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Whipping Cream Pound Cake is one of our favorite recipes as well. Beat until smooth and creamy. Its the only one my son will eat too! Your email address will not be published. . 1 hour and 15-25 minutes. CREAM butter and gradually add sugar, creaming until light and fluffy. Preheat oven to 325F. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. One reason for that is if the flour is overmixed into the creamed sugar and butter. SOUR CREAM POUND CAKE I (10 inch Tube Pan) Cool about 15 minutes in pan. Generously coat a 10-inch tube pan with shortening; dust with flour. Happy baking! Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? I love this cake! 2 cups sifted cake flour 1 cups sugar 3 tsp. Hi Michaels, That is a goal we are working towards. I decided to try it & I took it to work & it was a hit !! Add butter and mix on low to medium speed until smooth. Well share this with The Kitchen and see if they have any suggestions. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. 7Up Pound Cake from Scratch 4. Preheat oven to 300F. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. Downright Delicious. Add extra cream if needed to make exactly 1 cup, and let cool. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. I had all her recipes but unfortunately I have lost them. Sift Swans Down Cake Flour once then measure; set And is equally as delicious. I always cook it without the glaze and it is delicious every time. No other compares. Hi Joan, This is definitely one of our all times favorite! I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. Please help..Thank You, Hi Yvonne, what a great idea! Happy baking! Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. They will be able to give you information is regards to the bake line and crunch top you are getting. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. We do have a 7Up cake recipe that is delicious! I dont use margarine, for obvious reasons. I like that vanilla flavor so I add more for my taste. Your email address will not be published. Desde muy nia, utilizaba esta harina, particularmente la caja verde. 1/2 teaspoon ground mace Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Lower the oven rack to the next to lowest position. 3 cups sifted Swans Down Cake Flour Hoping it rises as it shouldin the oven now! Rich, decadent, and just absurdly good. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Add 2 t. vanilla extract and 1/4 t. lemon extract. Sorry if this has already been asked. I didnt take it out due to the middle was not done. Happy baking! aside. Sift flour, salt and baking soda in a large bowl. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Hi Double Dee, Howd the cake turn out? Grease and lightly flour one 10 inch tube pan. 3 cups sifted Swans Down Cake Flour 2 tsp. . I love this recipe. It is always a big hit and I am always asked for my recipe. Hi Christine, Thanks for the great questions. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. That small amount will not effect the outcome. You are 100% correct on not to over mix. I made this cake Iast night. Hi Zolah, This recipe can easily be halved. Vanilla Pound Cake with a moist and tender crumb. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. Hi Cheryl, Have you tried this recipe before? Happy baking! Hi Monique, Thanks for the great compliment! Hi Gail, glad to hear it went well, and Happy Baking! Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Increase oven temperature by 15 to 25. I double-checked that I had followed the recipe. Scrape bowl. Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. This IS the best pound cake recipe to me. I must admit Ive deviated by adding a tad lemon juice. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? I was, maybe 16 and this was, maybe 1964could I be right? How long should this cake be left in the pan to cool before inverting it on the cooling rack. This field is for validation purposes and should be left unchanged. You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. can you substitute 7up for whipping cream and what are the measurements? Happy Baking! 1 pound butter at room temperature. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Grease and flour a large, 15-cup Bundt pan. If i only have cream cheese that is 1/3 less fat will my cake come out the same. It was delicious! Can I omit the Almond extract in this cake? You should make sure it is drained very well first. Me gustara saber si an la venden? Weve also sent a pdf copy of the recipe to your email. Add powdered sugar, salt, and cocoa powder. Add eggs; beat until just blended, about 30 seconds. It was outstanding. If I can do this anyone can. Happy Baking! I follow the recipe to a T and it is fool proof ! Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. Happy Baking! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Do you know why? I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. Add well beaten eggs. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. This recipe makes a lot of batter. SIFT Swans Down Cake Flour and measure out 3 cups. Thanks so much for the kind words. 1-2-3-4 Pound Cake (Our Most Requested Recipe). Beat butter and sugar with a mixer on low speed just until combined. I used the tube pan. Sweet tea lemon pound cake Combine flour and salt. Gently blend in SWANS DOWN Cake Flour until blended. Add vanilla and blend into the butter. Thanks. Happy baking! In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. It may need to bake a little longer. Love it! It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. Thanks. Let us know if you give it a try. This cake should freeze nicely and a 4-inch cake would defrost rather quickly. Combine flour and baking powder and add to creamed mixture. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. Those are wonderful treasures to hold. Swan's Down content produced in Louisiana. Happy Baking! Once the butter and sugar are well creamed. This is basically a pound cake, and no baking powder or baking soda are needed. Thank you for sharing your memories Marion. (aka Back of the Box Cake because the recipe is on the Swans Down box). I add a little more of almond extract. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. If youre using salted butter, dont add in the salt thats listed in the ingredients. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Happy baking! Happy baking! We have a family member who loves the riot of this cake 1-2-3-4 Pound Cake is our most requested recipe. Hi Marvin! (A 10-inch tube pan will also work.) Come back and let us know how it turned out. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Wed love to hear how things go. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. Bake at 300-325 degrees for 1 1/2 - 2 hours. We are so sorry to hear that you were disappointed. Come back and let us know if you try it. vanilla . Wasted expensive ingredients! We hope you try it. Thank you for providing us with the best cake flour. My mom has fond memories of making this cake with her sister when they were children. Grease an 8x4 loaf pan. Add in flour and whipping cream, alternately. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. SIFT Swans Down Cake Flour and measure out 3 cups. It turned out perfectly! Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Preheat oven to 300F. A light vanilla flavor really enhances the flavor so use the best brand. Spray 8 mini loaf pans (3.752.251.25 in.) Assemble the layers and frost the cake with remaining Buttercream Frosting. Happy baking! Add eggs, one at a time, beating just until blended after each addition. We understand your concerns. 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: Simmer until sugar has dissolved. Also a tube pan may require a longer bake time. Add eggs, 1 at a time, beating until blended, add in butter flavor. With the mixer on lowest speed gradually pour into the mixer. It does not do well as cupcakes. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. Set Aside 4 Measure 3 Cups of Domino Sugar. Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Easy White Cupcakes 6. Thanks for the great compliment. My wife had this box of cake flour in our pantry. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. Thank you !! Hi , I have made the whipping cream pound cake several times and love it! This field is for validation purposes and should be left unchanged. We did have one in our archives. But it brought back so many memories. Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) The best pound cake, bar none. Can you add lemon instant pudding the recipe. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. And is there a particular type of salt that should be used? 1234 Cake is definitely an all time favorite. I went 7 more minutes and took it out because it appeared to be burning at the edges. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Swan's Down content produced in Louisiana. I used almond extract in the glaze on top, instead of just vanilla extract. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Someone will be reaching out to help. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Happy baking! Thanks for being a Swans Down Cake Flour baking enthusiast. Finally I have found the best pound cake recipe. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. I have made this pound cake for many years and it is what I call a no fail recipe. Can you use unsalted butter in place of the salted butter? Increase the speed to #2 or # 3(on a KitchenAid mixer). Make the cake: Sift flour, salt, and baking soda together in a bowl. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. What method should I used when it calls to sift before measuring? Happy Baking! ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. Cake. Preheat oven to 325F. Ill forward it to your email. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Happy baking! Yet the previous cakes seemed to have mastered the rich pound cake taste. Happy baking! I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. The cake was easy to make. With that the fill rate and bake time could vary as well. I followed the directions meticulously. . Lemon Pound Cake . Beat in vanilla. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. 1/2 stick unsalted butter, softened to room temperature Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. We have several that we proudly display in our office. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Your email address will not be published. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Required fields are marked *. Swan's Down content produced in Louisiana. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. baking powder 1 tsp. 6 large eggs (room temp.) What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? This recipe is great right out of the oven until days later. Happy Baking! Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Combine the Jell-O with the boiling water and allow it to cool slightly. ** For cupcakes, I like to use 7c. Happy baking. Would not make this again. Thank you!!! Let us know if this helps! Thanks for the mixing tip. Flavorful and very moist. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? Swans Down Lemon Cake Recipes. Cream butter in large bowl. hi Martha, Happy baking! The structure is also affected by the tendency for the cakes to rise too much and then collapse. This is the only pound cake that I have ever baked that comes out perfectly everytime! HIGH ALTITUDE Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Sorry thats sort of confusing for me. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Orange Pound Cake Recipe 10. Your email address will not be published. Should I have done anything additional to go with the sour cream substitution? Im solo and only need one loaf, lol. I live at high altitude, over 5,000ft. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. You may want to consider our suggestion about adding additional vanilla to boost flavor. I want to know if adding a teaspoon of baking powder will make a difference? Add eggs, one at a time, beating just until blended after each addition. Hi, I used the recipe as instructed, however my cake looked wet in the inside. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. In a medium bowl, whisk together the flour, baking soda and salt. I followed the recipe exactly. Moist and tasty. Step 2 In large . Let us know how it goes. Hi Donna, We have not tested this recipe using mini a Bundt pan. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. She passed years ago and I always wanted to do the cake. I think of it as a diabetic cake although it has 3 cups of sugarlol. Regards the glaze I cut in half and add Bacardi rum to taste. I was making this right now for a Christmas market. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Hi Jackie, Great question! Amazing recipe. I have been making this cake for over 50 years. Pour into prepared pan. This was for a party so I decided to try the recipe on my Swans Down box. Would definitely make this again. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. This is one of my favorite cakes to bake! I had been trying to find the recipe.
Thank You Son, For Making Me A Mom Quotes,
In Araby How Would You Describe The Narrator's Home Life,
Black Mountain College Ira And Ruth Levinson Museum,
Couples Weight Loss Challenge Prize Ideas,
Nick Roumel Michigan,
Articles S