Pour into the prepared baking dish. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Hi! At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". The starter should be kept covered, in a large container. Stir daily for 10 days. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Stir in remaining 2 1/2 cups sugar until combined. I would think it's necessary to preserve the fruit. Bake at 325 degrees F for 1 hour. I am looking forward to making my first batch and sharing it with our family and friends! I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Otherwise you may get mold. Repeat this step for second cake. No-Starter Amish Friendship Bread - The Country Cook . I have my jar of starter working on my kitchen counter and it will be ready on the 10th. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Stir several times to mix thoroughly. Its that good. Add 2 cups sugar and stir well. Is this recipe in your cookbook? In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Directions. 1 week ago thecountrycook.net Show details . Required fields are marked *. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) Our sourdough recipes have been crazy popular lately. Stir by hand. While the cakes are cooling, prepare the coconut-pecan sauce. Pour mixture into greased and floured loaf pan. Stir daily for 10 days, using a wooden spoon. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Will the cherry juice mess it up? Yes. Welcome to bakerrecipes.com! 2 -1/2 cups sugar If you are going to have it longer than that, refrigerate it or freeze it. Divide fruit in thirds. The resulting "juice" is the "starter" for your Amish Friendship Cake. It will take 50 days total if you need to make the starter. How many cakes does the fruit from the starter make? 2- 1/2 cups sugar. Hi Jen! Stir once a day for 10 days: This friendship cake recipe uses a starter to make 2 delicious fruitcakes. Drain liquid from fruit. Also, do you have to use the alcohol? Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. This month, I am ALL about quick and easy. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Ive made a recipe similar to this many years ago. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Give to friends, and keep one for yourself. Your friends can now start with the starter you have given them, and make the 30 day cake directly. They start from day one. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Bake cakes or cookies using fruit. We find that with the undrained fruit cocktail, it has enough liquid to bake well. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! I used unsweetened coconut flakes and pecans. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Mix well. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). Want to try this recipe, and then pass it on? Cake Variations: You can leave out the coconut if youd like. Stir mixture once each day for 10 more days. Can I use regular San Francisco sourdough? Cut each peach slice into 4 pieces and add to starter-juice mixture. Pour out 1 cup of the starter to use in friendship mixture. I think some ingredients were left out (like the liquid) so I pretty much winged it. Never had any mold at all. Spread the frosting over the cooled cake. I would love to know what the recipe actually calls for, for comparison . Thanks, I want to know that too. Let us know how it goes if you try it with the peaches! in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. The color will turn slightly pink from the cherries. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Its full of cinnamon, coconut and carrots. 2-1/2 cups sugar I gave myself a reminder on next year's calendar, BTW! Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. Combine all ingredients and put in glass jar. You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! This time, after adding pineapple a while film (not foam) formed on top within a couple days. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Beat until smooth. All rights reserved. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! 2 tablespoons brandy. Do you know how to make the starter without it? Invert cakes onto serving plates. Stir in by hand the apples, raisins and nuts (all 3 or only 1). When ready, mixture should have a yeasty but not sour smell. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). I made one in a 12 cup bundt pan and the 6 small bundt pans. Hi Nancy! So glad this recipe turned out for you! Amount is based on available nutrient data. Set it on top loosely! Give to friends and keep one for yourself. Let the mixture sit fortwo more weeks, stirring daily. Friendship Cake: Day 1: Receive batter and place in large bowl. The smell of it just like when first opened the fruit can. Again Thank You so much. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. Divide batter evenly into pans. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. Bake cakes or cookies using fruit. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Hi Mandy! Thank You! Its in the oven now so we shall see. This recipe assumes you were given a jar of starter. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. You give 1 1/2 c. of starter to each friend, along with complete recipe above. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Stir. Strain the fruit from the juice using a plastic strainer. 1 cup cubed pineapple (drained) If not, would rum work instead of brandy? It's great to have you with us in the Friendship Bread Kitchen! Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Yay, you're here! Stir daily for 10 days. jar maraschino cherries, drained, 1 16-oz. She is gone now so I was unable to get the recipe. Best comment E V E R ! Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? (-) Information is not currently available for this nutrient. Grease 2 (9x5 inch) loaf pans. What happened?? Spray a 913 baking pan with cooking spray. I found the post on converting times for the different pans. 2023 Just A Pinch Recipe Club, LLC. You can freeze the starter to use or give at a later date. maraschino cherries andadd with juice. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. Stir in fruit, nuts, coconut and raisins. I will try again next year using your recipe that everyone loves!!! Add 2 cups sugar, stir well and cover. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. 1 - 10 ounce jar Marachino cherries & juice are there only 2 cookbooks? With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. Slice contents of 1 jar (10 oz.) Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Thats 60 days. Thank you again. Theres melt in your mouth cream cheese frosting on top. If youre not sure how to make that, see our full post here. Store cakes in an air-tight container or cover with plastic wrap. Stir every day for 10 days. I used to make this years ago with my friends when my children were small. Add the flour, salt, baking soda, baking powder and cinnamon. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I have seen no foam on mine at all. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). 1 box Vanilla instant pudding. I use only a clean wooden spoon to stir. I mixed it by hand, but you can use your electric mixer. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Ready to make this Amish Friendship Cake And Starter Recipe? Stir every day for 10 days. It's funny you say that about it making sense. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. With cream cheese frosting, it is moist and full of fresh carrots and coconut. Good luck! Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. , Amish Friendship Spirited Cake Starter (not like the bread). Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). In a large bowl, combine all ingredients. Try this Amish Friendship Cake And Starter recipe today! I have frozen them to give as gifts for Christmas. Is this okay? AMISH FRIENDSHIP CAKE secondary STARTER. Add the flour, salt, baking soda, baking powder and cinnamon. The recipe comes to us from Vickie Henderson of Vancouver, Washington. It says approximately 2 cups fruit per Bundt cake. 1 large can fruit cocktail & juice. So, I guess you could say it was a happy success. DO NOT refrigerate the liquid. I didn't use Maraschino cherries. crushed pineapple. Made the starter using your instructions and everything went good. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). I've never had anything like that happen that stinks! Stir in 1/2 cup sugar until combined. 4.3/5 (175) Total Time: 216 hrs 40 mins . Cover loosely with a lid, cloth or plastic wrap. Grease and flour two 9x13-inch baking dishes. My aunt made this cake all the time when I was younger and she use to let me help. I love the cake it is moist and rich and fruit. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! If you don't have the starter, follow the link below to Friendship Fruit Starter. Ready to make some Amish Friendship Bread? can peaches 2 1/2 c. sugar 1 (20 oz.) Mix just until combined, scraping the bowl as needed. Cut each pineapple in half and add to starter mixture. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! 1 cup nuts, chopped. Be the first! *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. Fold the carrots and coconut into the batter. The resulting "juice" is the "starter" for your Amish Friendship Cake. I am confused - when you bake your cake do you use any of the fermented starter liquid? Cover with waxed paper. With mixer set at medium speed, combine above ingredients until well blended. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. That way the cake will stay fresh. Separate the liquid from the fruit. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Any jar will work, just don't seal it tight. No, this one isn't in either of the books. Save juice; there will be enough for 4 or 5 friends. Here is another great recipe which can be prepared and given as a present for the holidays. 1 1/2 cup liquid (you must drain) then its approx. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? There was a pint and a half of juice. Mandy, my aunt and I have made this several times and have never used brandy. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. It brings back so many good memories. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? 1 1/2 c. friendship cake starter. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Count this as Day One, and start the process for renewing the starter and making the cake. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Is there anything I can to do save this starter? You stir the mixture a couple of times a week, and by day 20, your concoction is ready. DO NOT PUT LID ON TIGHT. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice Any ideas? Haven't in years.Great for gifts and bake sales. So glad youre enjoying it, Anna! Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Stir in baking soda and pour batter into the prepared pans. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Use your sourdough starter to make this Amish Friendship Carrot Cake. Whaaa?? Help!!! Is this still good? FAQ What kind of container should I use to store my starter? 2 tablespoons brandy >>Haveyou tried this? Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Do Not Refrigerate. Stir mixture once each day for 10 days. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. My husbands favorite is orange cake mix and walnuts. When cooled, the cake freezes well. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Strain peach juice over starter. I spent part of my childhood in Texas, and we are all about fruit cocktail there. If anything, it is more active than it was when I used it before! Your daily values may be higher or lower depending on your calorie needs. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. Tastes of Lizzy T 2023. On the 10th day, add We kept the starter going around for quit awhile. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. on the 30th Day. Thanks in advance -. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. Stir together and cover every day for nine days. Beat until smooth and fold in fruit andnuts, batter will be thick. Please advise. No eggs/oil or milk? Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Day One: Pour Starter into a large glass jar. Let's Bake Some Recipes! Friendship cake must be started within 3 days of receiving the starter. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. 2 c. fruit, My grams always made this every Christmas. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. can pineapple tidbits, with liquid do not drain, 2 10-oz. Thank you so much for sharing this recipe! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1 1/2 cup portions to friends, then says 2 cups. Let this stand for 5-8 minutes to allow it to dissolve. This is actually the recipe, believe it or not! I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Day 6: Stir. Grease two 8" cake pans. You don't need to add more brandy.
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