Hold above the bowl to let excess batter drip off. Without regular flour, you might think it would fall flat. Pour beer into the pancake mix container in place of the water it calls for. If desired, you can also make syrup, jelly, or powdered sugar. www.generalmillscf.com, hot 1. Choose from green beans or baked beans, plus mac n cheese. Tip: This batter will coat 17 lb of fish or shrimp. DO NOT OVERMIX. Salt fish; dip Original Bisquick mix provides a simple addition to this batter-fried fish - dinner ready in just 20 minutes! Mix Tempura batter with 1 Cup of water and mix well. Tony Hall. 2023 Warner Bros. This baking mix is a convenient all-in-one product that can be used for a variety of recipes, including fried fish. Simply battered fish fillets with flour, cooked until crispy, are a simple yet satisfying dish. In another bowl, mix together remaining 1/4 cup flour and 1/4 cup cornstarch. Its time to bake fish fillets into a greased 13 in your oven. Mix using wire whisk attachment on low speed until, 2- Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater, until smooth. Drain fillets on paper-lined sheet pans, then serve. WebFish Fry in Eau Claire. WebFry in non-emulsified vegetable shortening preheated to 375F until fillets are light golden brown color (approx. Cook 3-5 minutes per side, until golden brown. has written hundreds of recipes focusing on healthy gluten-free cooking. The temperature will drop to 350F which is okay, but any lower than 350F, and you'll get a soggy piece of fish. If you like southern-style catfish, try seasoning it with cornmeal. WebFry in non-emulsified vegetable shortening preheated to 375F until fillets are light golden brown color (approx. Dip fish into batter, letting excess drip into drain. Salt fish; dip in Using a spatula, turn and cook for another 3 to 5 minutes or until golden brown. The batter was thin, but worked , Check out our recipe for Bisquick Beer Batter for Fish. Fish; Dietary ; The ingredients are useful to make bisquick beer batter fish fry recipe that are bisquick, cornmeal, salt, pepper, beer, fish fillets, oil . Dip fish or chicken into the batter, allow excess to drip off and then drop straight into a deep fryer. Allow 40 minutes for the baking to be completed. For any party size recipe just double it. Make restaurant-quality, English style fish and chips in your own kitchen in less than 20-minutes! If you want to remove the search results on the website, send us the image, the link and state the reason for the removal. Reserved. Nutritional Facts If you use a microwave or wrap the fish in foil, the crust gets soggy. This recipe for gluten-free beer-battered fried fish produces a crisp, light, and golden end result without the gluten. www.therecipes.info, tip When autocomplete results are available use up and down arrows to review and enter to select. Step 4 Deep fry until golden brown. Then with 3-4 tbs Bisquick, Coat lightly with the Bisquick. www.tfrecipes.com, great www.cooks.com, new Cut fish into 8 serving pieces. The temperature will drop to 350F which is okay, but any lower than 350F, and you'll get a soggy piece of fish. Heat vegetable oil in heavy egg, salt, and beer until smooth. Easy recipe with simple ingredients and a no-beer batter! Bisquick fish batter without beer is a simple, delicious way to make fish. The Spruce Eats. (If. We always look forward to users' contributions so that we can build a system of new and creative dishes every day. Mix together 1 cup flour, 1/4 cup cornstarch, baking powder and salt in a bowl. Add gluten-free beer or club soda and mix until the batter is Heat oil in a large skillet over medium heat. In a large bowl, whisk together the gluten-free flour, cornstarch, baking powder, sugar, cayenne pepper, garlic powder, onion powder, salt, and pepper. Webdirections. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 100 mg, Fat 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 6 g, TransFat 1/2 g, Nutrition Facts : Calories 310, Carbohydrate 25 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 910 mg, Nutrition Facts : Calories 431.2, Fat 7.2, SaturatedFat 1.7, Cholesterol 125.3, Sodium 1087.4, Carbohydrate 29.7, Fiber 1.4, Sugar 3.8, Protein 55.4, Nutrition Facts : Calories 285.8 calories, Carbohydrate 17.6 g, Cholesterol 74.8 mg, Fat 11.2 g, Protein 25.6 g, SaturatedFat 1.5 g, Sodium 335.6 mg, Sugar 2.8 g. function react(obj,id, value) { Generally speaking, a one-inch thick piece of cod or haddock takes about 10-minutes total to fry (about 5-minutes per side); however, times may vary due to the type and heat of the oil, as well as the thickness of the fish filet. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Prices are $14 for all adults, $5 for children ages 5-12, and younger ones eat free. In a cast-iron or other heavy skillet, heat 1 in. The flour browns nicely and gives the fish a crusty aroma. Enjoy this British pub-fare with a side of malt vinegar or tartar sauce. The best batter recipe that Ive triedthank you x. There are a variety of ways to fry fish, so experiment to see what you like best. This fish batter is distinguished by its lack of beer light, fluffy, and crispy qualities thanks to the presence of sparkling or carbonated water. How to make it (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Both are thick whitefish that hold up well to high heat. Make sure the oil temperature is between 312 and 350 degrees Fahrenheit and that the internal temperature of the fish is 145 degrees Fahrenheit. Cut fish into portion sizes and remove any pin bones, and pat dry. Dip fish into the batter using a pair of tongs, or if you want to dirty a dish, pour the batter in a bowl first. Ideally, you want the initial frying temperature to be 375F since the first batch will cool the oil immediately. As anyone who has enjoyed a perfectly crispy piece of fried fish can attest, a light, fluffy batter is better than a tough, dense one. Also, I deep fry in pure lard only, much better flavour and actually healthier that most cooking oils. The science behind it The batter consistency is thick, which lends itself to sticking to the fish and producing a crispy bite of fish! Last Modified: Aug 21, 2022 by Anecia. 2- Rinse Seafood well,Cut fish into desired size pieces. Thank you. Copyright 2023 - RecipeZazz.com. This batter is perfect for those who do not like the taste of beer in their batter, and it is also a great option for those who are looking for a non-alcoholic option. Season the batter to taste if desired with seasoning of your choice. It is also great for making tempura or for coating chicken or fish before baking. The fish fries up nicely when the oil is around 312-320F. You want the bubbles from the carbon dioxide to fluff the fish coating so that it is in a fluffy state. Categories: garlic flat club soda or flat beer. If the fish is too dry to use a dryer, it can be washed and dried with a paper towel. Please enable all cookies to use this feature. www.food.com, tip about 2 inchs in Heavy skilet or saucepan or Deep Fryer to 350 degrees. In Ireland and the UK, the batter recipe is typically water, flour, baking soda and vinegar, which is the activating "acid" that helps produce carbon dioxide and makes the batter light. 8 1/2 cups. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten. Tip: This batter will coat 17 lb of fish or shrimp. Step by Step Method Step 1 Mix the dry ingredients together. When it comes to crispy fried fish,it's all about the batter. It's perfect every time. You don't want it too thick, just thick enough to nicely coat a spoon. Cut, Anne DaShiell. Add total amount of Bisquick mix, eggs, salt and beer to mixing bowl. All those bubbles will help you create a tasty, crisp fish batter to satisfy that craving. 3-4 minutes). Non-alcoholic beer or any bubbly water will do. Stop mixer, scrape bowl. Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil. Stir in enough club soda to make a batter about the consistency of thin pancake batter. ), The 6 Best Gluten-Free Meal Delivery Services, Gluten-Free Fish Taco With Jalapeo Pepper, Gluten-Free Chocolate Cake With Chocolate Glaze, Gluten-Free and Dairy-Free Vanilla Frosting. Steps 1 In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350F. Salt fish; dip in Regarding the temperature of the oil ,, I find it hard to believe you would suggest a temperature of 312 - 350 for frying battered fish fillets. Next time you're frying up some fish, instead of popping open a can of that classic lager, why not open a bottle of club soda? In a mixing bowl, combine the milk, pancake mix, egg, and oil until smooth. All rights reserved. Oil in pan should be about 3" to 4" deep. Place Bisquick and sugar in a large bowl; pour in a 12 oz. The Wisconsin fish fry tradition thrives in the Chippewa Valley. salt, lemon, fish, lemon juiced, fresh coriander, extra-virgin olive oil and 1 more. Even though many pub menus tout beer battered fish, some iconic restaurant fried fish recipes skip the beer entirely. Sparkling or carbonated water is the secret ingredient that keeps this fish batter with no beer light, fluffy and crispy! Classic fish and chips is the quintessential British food! } The texture of fried fish and seafood is also an important aspect of how it tastes. Made right in your own home, this beer battered fish and chips recipe is simply the BEST 3 Tbsp. (if batter is too thick , stir in additional beer, 1 tablesppoon at a time, until desired consistency) Dip fish into batter, letting excess drip into bowl. Fish Batter without Beer Recipes 76,739 Recipes Last updated Feb 21, 2023 This search takes into account your taste preferences Crispy Fish Batter TimothyWright77154 cod, ground black pepper, seasoning salt, all purpose flour, garlic powder and 3 more Sushi Burrito KitchenAid You have a choice of a baked russet potato or a pile of hot French fries. Use this recipe for your fish batter and use this top reviewed Homemade French Fry recipe for your chips. Add one large egg and mix well. 200g plain flour. Thank you for your kind comment:), You're welcome! url: url, The batter is made with Bisquick, milk, and egg, and it is simply seasoned with salt and pepper. Step 2 Add water and stir to combine. Cornmeal, as an oil coating when frying, can lower your fat intake, so its a good idea to do so if you want to lose weight. Hi The fish batter mix says it may contain eggs and dairy, as it is manufactured in an enviroment were eggs and milk are used. In a large bowl, combine one cup of Bisquick with one tablespoon each of garlic powder and paprika. We use it for all our fish and veggies. cookeatshare.com, hot The best way to reheat no-beer batter fish and chips is to place them on a wire rack in a 300F oven and bake for 15 minutes uncovered. WebRecipes & Cookbooks - Food, Cooking Recipes - BettyCrocker.com Preheat the oven to 350 degrees Fahrenheit. I think you can use this as a great base recipe and you can add your favorite seasonings and it will turn out awesome. Step 3 Coat fish fillets completely. Having the right acid levels helps to avoid a tough, glutenous batter. Thank you for this!! dark chocolate, milk, cream cheese, sour cream. Check out our recipe for Bisquick Beer Batter for Fish. To season fish, various techniques must be followed. According to the National Federation of Fish Friers, there are over 10,000 fish specialists in the United Kingdom and over 60% of these fisheries use cod and 25% use haddock. of oil. 1- Heat the Oil. We really enjoyed it. This technique can be accomplished using all-purpose flour, which is frequently used here. While club soda is a prefect substitute for beer in fish batter recipes, the soda itself must be used correctly to achieve optimal results. Lightly coat fish with 3 to 4 tablespoons Bisquick mix. We do a gluten free batter for fish, this does not contain any eggs or dairy. Add total amount of Bisquick mix, eggs, salt and beer to mixing bowl. It only takes 4 steps and 6 ingredients, one of which is water. Is it better to bake fish with covers or with no covers? Makes 3 to 4 servings. If you let the batter sit out, the bubbles go away and the coating will not be as light. Drain on paper towels or better yet, on a cake cooling rack set up over paper towels. 1 tsp salt. Lightly coat, In another bowl, mix together remaining 1/4 cup flour and 1/4 cup cornstarch. It consists of fried whitefish, usually cod or haddock, coated in a beer (or no-beer) batter, then lightly fried and served with potato "chips," or french fries. My picky-eater inhaled it. The Spruce Eats. 2- Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater, until smooth. Malty beer is a natural partner for fish, and beer batter made easily with Bisquick mix is excellent with fish fillets or shrimp. All rights reserved. Great! When it comes to fish, this fry Today I am making crispy battered fish without using beer. Beer adds delicious flavor and airy texture to fish batter. Beer or No-Beer? Beer Batter For Fish, Shrimp & Onion Rings, Flounder With A Lemon, Butter, Caper, & White Wine Sauce. Tell us where we should look inside here. Discovery, Inc. or its subsidiaries and affiliates. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. There are a few foods that Wisconsin does well: cheese, cheese CURDS, beer, bloodies, and fried fish. 2013-07-21 Did a gluten-free adaptation with Bobs Red Mill All-Purpose Flour blend (red bag), added 1/4 tsp baking soda more than the recipe called for, and substituted seltzer water for regular water. Fry 3 minutes: Carefully lower into oil, dropping it in away from you, one piece at a . Add gluten-free beer or club soda and mix until the batter is Ultimately, it comes down to personal preference and what you think will produce the best results. This tastes great as a gluten-free option. Learn how your comment data is processed. Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (if batter is too thick , stir in additional beer, 1 tablesppoon at a time, until desired consistency) Dip fish into batter, letting excess 2018-05-30 Lightly coat fish with 3 to 4 tablespoons Bisquick mix. This is a thick batter. This recipe calls for baking powder instead of baking soda because baking powder already contains an acid--cream of tartar! Oil for frying Salt to taste. You can update your privacy settings to enable this content. Any higher, and your batter may burn. This is a thick batter. 4 minutes). www.cooks.com, tip WebSteps. Make the batter as thick or thin as you prefer. The Wisconsin fish fry tradition thrives in the Chippewa Valley. That's why Eau Claire loves a good Friday Night Fish Fry. } Remove the fish from the batter using tongs, and place into the hot oil. Coat foods completely using the. www.yummly.com, hot TheChicago Tribunesays that there aretwo very important things to remember when making batter with carbonated beverages. What type of fish do I use? Once the filet reaches 145F at the thickest part of the filet, remove it from the oil and drain on a paper towel. Steps: Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350. I like to serve no-beer batter fish and chips with a dash of malt vinegar and Creamy Creole Coleslaw! $('.h-btn').on('click', function(e) { The batter is made with Bisquick, milk, and egg, and it is simply seasoned with salt and pepper. Always make sure your work surfaces, utensils, pans, and tools are free of gluten. 1 teaspoon salt (plus seasoning of your choice..Old Bay, Lemon Pepper etc), 1 lb walleye, sole or other delicate- to medium-texture fish fillets, about 3/4 inch thick, 3 to 4 tablespoons Original Bisquick mix, 1 (7 ounce) container shake and pour buttermilk pancake mix. There are two types of battered fried fish-a specially seasoned filet and a traditional beer batter filet, and a baked option. 1- Heat oil (1 1/2 inches) in heavy 3 quart saucepan or deep fryer to 350 F coat fish with 3 to 4 tablespoons Bisquick mix. Mix using wire whisk attachment on low speed until batter is fairly smooth (approx. new Get easy-to-follow, delicious recipes delivered right to your inbox. There are a few places to go that locals consistently rave about when it comes to this Wisconsin tradition. Dip, Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. DO NOT OVERMIX. 2- Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater, until smooth. We tried it and it was amazing!! I made the fish with coleslaw and will do it again! (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Mix together 1 cup flour, 1/4 cup cornstarch, baking powder and salt in a bowl. Mix using wire whisk attachment on low speed until batter is fairly smooth (approx. The fish should be white and opaque when done. set aside. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Try it with shrimpit's delicious. url = '/react.php?id='+id+'&value='+value; Drain fillets on paper-lined sheet pans, then serve. The club holds 11 dates each season, from October to April. Web1 cup Bisquick 13 cup cornmeal 1 teaspoon salt 14 teaspoon pepper 6 ounces beer 2 lbs fish fillets oil (for frying) directions Heat oil to 375 degrees F. Combine dry ingredients; add beer to get a sticky consistency for dipping. Drain fillets on paper-lined sheet pans, then serve. Cover the spinach in a dish with another dish. Just like taking a drink of a disappointing soda that has been open for too long, an already open bottle of club soda can cause fried fish to fall flat. Steps 1 In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350F. You don't want it too thick, just thick enough to nicely coat a spoon. You can use many types of fish fillets.". Get the latest recipes and tips delivered right to your inbox. Add one large egg and mix well. Frying fish at home and in such a hot temperature can be a bit intimidating, if not outright scary! Stir in enough club soda to make a batter about the consistency of thin pancake batter. Slowly, pour in one and one-half cups of beer and stir until incorporated without over mixing. Nutrition values are calculated using the weights of ingredients. Related recipes Did a gluten-free adaptation with Bobs Red Mill All-Purpose Flour blend (red bag), added 1/4 tsp baking soda more than the recipe called for, and substituted seltzer water for regular water. Heat oil in a deep pan to 375F Use a candy thermometer if you need to. Second, carbonation can impact the acidity of your batter. Convenience of cooking with club soda Shutterstock Whether you prefer to avoid beer or just do not have a bottle on hand, club soda is a great substitute for your fish batter. If you want your fish and seafood to be crispy and delicious, try semolina flour or stone-ground wheat flour. Combine milk and water in a jug and then add the liquid slowly to the dry ingredients. In a large bowl, combine one cup of Bisquick with one tablespoon each of garlic powder and paprika. Furthermore, the batter forms a protective shell that prevents the sensitive protein from sticking to the hot surface of the pan. Bake "chips" according to package while you're cooking the fish. Try baked fish if you want to get more results. Lightly coat fish with 3 to 4 tablespoons Bisquick mix. How do you make James Martin fish batter? This is the best batter recipe I've ever tried. With one key bubbly ingredient, that fried fish recipe is set on the path for success. 2- Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater, until smooth. You have a choice of a baked russet potato or a pile of hot French fries. Oil in pan should be about 3" to 4" deep. Heat the oil over medium heat in a large skillet to 375 F. If you don't have a thermometer, you can tell if the oil is hot enough when bubbles form around a chopstick or skewer when it is placed in the oil. Former Packer released from Marathon County Jail on cash bond, Officer adopts dog after responding to call in La Crosse. In order to produce a light, fluffy coating, carbon dioxide must be present in the batter. Combine milk and water in a jug and then add the liquid slowly to the dry ingredients. The carbonation and the acidity help to create the lighter, crispier battered crust 2022-03-12 Bisquick Fish Batter Without Beer Recipes. Add total amount of Bisquick mix, eggs, salt and beer to mixing bowl. Fry the fish for a total of 4 to 5 minutes on each side, but do turn them frequently. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }#feast-advanced-jump-to { max-height: 300px !important; overflow-y: auto;} ::-webkit-scrollbar { -webkit-appearance: none; width: 7px; } ::-webkit-scrollbar-thumb { border-radius: 4px; background-color: rgba(0,0,0,.5); -webkit-box-shadow: 0 0 1px rgba(255,255,255,.5); } Whether you prefer to avoid beer or just do not have a bottle on hand, club soda is a great substitute for your fish batter. Lightly coat fish with 3 to 4 tablespoons Bisquick mix. Serve hot with Tartar Sauce. Renae Wilson, 1 cupgluten-free all-purpose baking mix(like Bob's Red Mill), 1 cup oil, preferably peanut or coconut oil, for high-heat frying, 8 (4-ounce) skinless codfillets, patted dry with a paper towel. Copyright 2022 WEAU. Add in the beer and mix until there are no lumps. window.open(url, "_blank"); The St. Olafs Catholic Church Mens Club is celebrating 50 years of holding the Friday Fish Fry events. Thank you! Nothing is missed." Slowly, pour in one and one-half cups of beer and stir until incorporated without over mixing. Close the lid, give it a few shakes, and boom it's done. Web1 cup Bisquick 1/3 cup cornmeal 1 teaspoon salt 1/4 teaspoon pepper 6 ounces beer 2 lbs fish fillets oil (for frying) Steps: Heat oil to 375 degrees F. Combine dry ingredients; add beer to get a sticky consistency for dipping. Cut fish into portion sizes and remove any pin bones, and pat dry. The key to success is to use the right amount of Bisquick so that your fish comes out crispy on the outside and tender on the inside. Crispy deliciousness! You don't want it too thick, just thick enough to nicely coat a spoon. WebRecipes & Cookbooks - Food, Cooking Recipes - BettyCrocker.com Nutritional Facts You have a choice of a baked russet potato or a pile of hot French fries. document.write( new Date().getFullYear() ); Four Way Memphis. Dredge the fish in the dry flour/cornstarch mixture. Lightly coat fish with 3 to 4 tablespoons Bisquick mix. 8 1/2 cups. WebBisquick Fish Batter Without Beer Recipes great www.tfrecipes.com Steps: Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350. In a large bowl, combine one cup of Bisquick with one tablespoon each of garlic powder and paprika. WebSteps. It's the BEST copy cat Long John Silvers recipe. *Percent Daily Values are based on a 2,000 calorie diet. Make sure the batter is delivered to the pitcher at the end of the game. Salt fish; dip in The concept is based on two ideas: First, the carbonation in the beverage creates a "lift." Because different flours produce different textures in fried food, its critical to choose the right one for your dish. There are a few foods that Wisconsin does well: cheese, cheese CURDS, beer, bloodies, and fried fish. If you prefer a simpler method, try seasoning whitefish with beer and breadcrumbs. If you want something crunchy, but not too grainy, use semolina flour or stone-ground wheat flour. Foodservice Insighter Magazine: Fall 2022. Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil. Check out our recipe for Bisquick Beer Batter for Fish. Halibut, British, New England, North American, Deep Fry, Kosher, No Eggs more, "I had been looking for a good fish batter that didn't include beer. Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350. View Recipe Instructions. How do you bake fish? }); 2022-07-15 Fish- Cilantro & Garlic angiepamoukian56778. Lightly coat fish with 3 to 4 tablespoons Bisquick mix. Cooks Illustrated explored the reasoning behind why beer, or other carbonated beverages like club soda, are so important to a tasty fish batter. The batter is made with Bisquick, milk, and egg, and it is simply seasoned with salt and pepper. Note: make the batter last. Mix flour, salt and baking powder together in a large bowl. Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. 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Convenience of cooking with club soda Shutterstock Whether you prefer to avoid beer or just do not have a bottle on hand, club soda is a great substitute for your fish batter. This recipe uses frozen steak fries which cook up beautifully! Heat oil in a deep pan to 375F Use a candy thermometer if you need to. In a wide 6-quart pot fitted with a deep-fat thermometer, heat oil to 350 degrees over medium-high. Web1 cup Bisquick 1/3 cup cornmeal 1 teaspoon salt 1/4 teaspoon pepper 6 ounces beer 2 lbs fish fillets oil (for frying) Steps: Heat oil to 375 degrees F. Combine dry ingredients; add beer to get a sticky consistency for dipping. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
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