Laurel is included for a unique flavor. The container is then completely filled with hot, off-boiling water and allowed to infuse the leaves. The most popular empanadas have a meat filling, with some hard boiled egg and sauteed onion and green pepper. A staple of Paraguayan cuisine, mbeju (or beiju) is a thin pancake-like dish made from either cassava starch or cassava flour (farina), with its origins with the Guarani people of the eighteenth century. It is not only a common staple food in the Venezuelan cuisine but has become a rage throughout the world. The dough for chipa is made of cassava starch (which is very different from regular flour), eggs, cheese, and butter. It's similar to Brazilian empanadas, where the mixture is stuffed between two layers of dough before being baked. Breakfast Ideas for a Crowd: Quiches & Frittatas. Vori vori de pollo is a delicious thick chicken soup with cornmeal and cheese balls that is traditionally served during the cold months in Paraguay. Vibrant and indulgent, Kiveve can be eaten at all times of the day, for any occasion. Like many other Paraguayan meals, it is commonly served with cassava. Paraguay's most common street food is mondongo, which are beef stomachs boiled down in a tomato-based soup. Pastel mandi'o. Choriqueso. These Vegetables Have The Lowest Carb Counts. We have done a great job listing the best air fryer for pizza to help you get them easily. This traditional fish soup is usually prepared using freshwater fish from the rivers of Paraguay, given the countrys distance from the nearest ocean. Butifarra, or white sausage, is a wholesome, tender, and smoky sausage of pork, garlic, bacon, and lemon. If you're looking for something new and exciting in the world of cuisine or just want some recommendations on where to start your culinary adventure, we've got 19 amazing foods from Paraguay here for you! Overnight orange cinnamon baked French toast. Variously going by the name salad Olivier or ensalada rusa (Russian salad), this dish doesnt have a lettuce leaf in sight. These breakfast foods help to show some of the culture and flavoring of Puerto Rico and are sure to delight your senses while visiting the country. As the fish cooks, the soup beings to thicken and is ready to serve, topped with some diced chillies. Rub the anise seeds with the palm of your hands until fragrant and add to the yuca starch mixture and stir to combine and set aside. Jump start your day with these top-rated breakfast recipes. Related: Most Popular Desserts in Paraguay. The dough for chipa is made of cassava starch (which is very different from regular flour), eggs, cheese, and butter. That does not mean that its food isnt delicious or unique. While the onions cool, at least a quarter of a kilogram of aged cheese is crumbled into the batter. CarrulimCarrulim is an extremely strong drink that contains caa (sugar cane alcohol), ruda (rue - a herb that produces yellow flowers) and limn (lemon in Spanish). According to former president . A great breakfast on a cold day. An alternative version of soyo exists in which the meat is not pureed by chopped into small pieces and then boiled alongside the other ingredients, with this version known as soo josopy itay. For a rich taste, cashew nuts, cocoa peanuts, and almonds are used. Historically, a clay pot is used for cooking the dish, concentrating the flavor. A list with the names of typical food and drink of each country and an explanation of what it contains. Log in. Quick, Healthy Breakfasts. 100 Black-Owned Businesses . The dessert dish mbiapy he is similar but served with molasses and milk to provide the necessary sweetness, so dont be surprised if you also find mbiapy listed as a sweet as well. ; Insert the bombilla or metal straw with a filter at the bottom into the guampa. oquis, made from potatoes or from flour, is not technically traditional but is extremely popular in Paraguay. Maiz, mandioca (yuca root) and rice are the go-to starch choices, though pasta is also popular. It normally consists of: Terer - is a traditional beverage that has been in Paraguayan culture as long as people have lived there. 10 Thai Breakfast Foods to Try The Top 12 Dishes to Try in Croatia The 15 Best Restaurants in Sao Paulo The 12 Best Gumbo Spots in New Orleans Typical condiments are coarse salt and a bit of Paraguayan lemon juice. Explore its eclectic offerings for both omnivores and vegetarians. Pastel mandi' is a delicious traditional Paraguayan snack that is similar to an empanada. You can find them being freshly prepared on the street, or served alongside your drinks in a bar, and often come with a spicy dipping sauce, and a sprinkling of salad. 4.6. 2. 2. Dulce de Mamn. It's made with beef tripe. Pira caldo. Mazamorra is a sweet, hearty dessert, first prepared by the indigenous Guarani people, many generations ago. 7. Youre also likely to find sausages and various forms of offal, including morcillas (black or blood pudding) and mollejas (sweetbreads). Kivev is a Paraguayan speciality made with andai (Paraguayan squash), maize flour and queso paraguai. It can be served warm or cold, with milk and sugar or honey. It is favoured with garlic, oregano and cumin. Pastel Mandi'3. Though the exact preparation method differs from person to person, generally speaking pieces of pork fat and crumbled cheese are mixed together to form a sort of cream. Another cheese dish! Dulce de Guayaba - a sweet jam made from guava, served alone or eaten with bread. Finally, no meal is complete without something to drink - Paraguayans love their terer (a type of infusion made with cold water), Mate tea, and horchata. English-Muffin Breakfast Pizza. From beef plates to corn cakes, solid soups to dried fruits, Paraguay dishes mix Spanish and Indigenous Guaran recipes. Fried chicken is the main ingredient and it is served alongside boiled potatoes, rice and salad. The beef cuts are simmered in a tomato and beef broth with potatoes and other vegetables. Salto Suizo (Swiss Falls) is the highest in all of Paraguay. While meal prices in Paraguay can vary, the average cost of food in Paraguay is Gs101,324 per day. We use cookies to ensure that we give you the best experience on our website. The typical Argentine breakfast foods we were served consisted of a cup of coffee with milk (caf con leche), a few croissants (medialunas), and a shot glass of carbonated water. The flavour is enhanced by vegetables fried in beef or pork fat, as well as onion, tomato, bell pepper and spices. One example is chipa so' which comes stuffed meat. The dish is so nutritious, in fact, it became a substitute for most meals during the Paraguayan War when there was a shortage of food. More recent influences include Italian staples brought over by immigrants, as well as hamburgers and other fast foods. Papayas, locally known as mamnes, grow like weeds in Paraguay. The soup is begun with the labour-intensive job of pounding the meat with rice until it forms a paste, although nowadays a blender or food processor is also used to the same effect. Places advertising an 'international menu' such as hotel restaurants will have a wide grilled meat . Locro is typically served during Paraguayan festivities such as patron saints' days and is usually made with fresh cream. Instead, Paraguayans ate many foods that were also eaten in other parts of Latin America such as corn, beans, and potatoes. How To Use It Effectively, How to Eat Canned Sardines: 14 Effective Ways, How To Reheat Mac And Cheese: Some Useful Methods, What Is Chamoy? RELATED: The Unhealthiest Store-Bought Bagels. 2 - Chipa Guasu (Savory Corn Cake) Chipa Guasu is one of the country's most popular foods. It is made with Brazilian arrowroot flour, milk, cheese, pork fat and eggs. It is stuffed with a mixture of minced meat, boiled eggs, and seasonings. Steamed Cornmeal. 8 Silk Pillowcases for Your Best Beauty Sleep. Dulce de Guayaba - a sweet jam made from guava, served alone or eaten with bread. The minced beef is mixed with onion, bell pepper, fat, butter, oregano, ground chili, and salt. Chipa originate with the Guarani people, and are most commonly seen baked as small bread rolls sold in small bags on the street or at transport hubs in the morning. In its honor, every year, a huge food festival is held in the municipality of San Juan Bautista, celebrating the dish. Originating from the Catalonia region of Spain, this rich dish is popular throughout the country. That's $728 a year, people. It also includes bread and butter, as well as coffee and pastries. Paraguay's nickname is the "Corazn de Amrica" (the Heart of America). As a result, it is high in both protein and calories, like many of Paraguays traditional dishes on our list. When cooked to perfection, cassava hamburgers have a charred, crusty exterior, and a tender, flavorful interior. The sweet and sour combination of sour orange and molasses is balanced by adding a little sugar as necessary, with the resultant confections chewed across the country as a snack and a much-loved treat. These days are the 1st of August, the 1st of October and the end of June (around the 24th). Pira Caldo5. Iceland: Cod liver oil, a plentiful source of omega-3 . All you need is grated potato, flour, grated onion, and some applesauce (or, if you don't have applesauce, an egg). ; It will last for about 3 sips before it needs refilling. Shutterstock. Its made with cornmeal, almidn (mandioca flour), eggs, cheese, pork fat, and anise seed for flavor. It is made of stuffed corn dough, very similar to that of Paraguayan soup, but more compact. But as weve discovered, theres so much more to the native foods than just tender meats and fresh fish. An American living abroad in Paraguay, I love to write and work for positive social change all over the globe. The medialunas were usually plain which paired well with the strong coffee. Usually mandi'y or tare'y are used, two types of catfish common to the area. Tortilla ParaguayaSoups4. Bagels. Soyo comprises a thick soup containing pureed meat, vegetables, and spices. Bif Koygua - meat (steak) topped with fried onions and one or two fried eggs on top (similar to the Chilean Dish Bife a lo pobre). Puchero is a beef cut with bones, usually including marrow. Preheat the oven to 500 F. In a 6-quart mixing bowl, combine yuca starch, salt, powdered milk, and baking powder. A chip is a small, baked cheese-flavored roll, which is a popular snack and breakfast food in Brazil (called po de queijo), Colombia (called pandebono) and Ecuador (called pan de yucca in the Coast Region). When not translating texts, she writes on a number of topics relating to her home country, including Paraguayan food and top destinations. Similar to chipahuaco, Mbeju is a meat stew that consists of thin slices of beef marinated in spices, black pepper, and garlic. Tallarn is one of the most popular meals in Paraguay, served daily or for special occasions. Mbej is a Guarani dish that is popular in Paraguay and northern Argentina. Mbeju cuatro quesos is an alternative version of the dish which uses an identical preparation method, but greater quantities of cheese, and translates as mbeju with extra cheese. Chipa guasu is Sopa Paraguayas cousin. Ensaymada: This fluffy, buttery bread traces its roots to a coiled bread named . So, according to popular belief, drinking Carrulim on August 1st is supposed to renew your blood and protect you from physical and spiritual harm that often comes in the month of August. Sopa ParaguayaBread17. Mandioca - (also known as Yuka, Yuca or Cassava) which are similar to potatoes, are eaten with almost every meal as they are a native crop of Paraguay. Ham, pineapple and asparagus crepes. The best accompaniments for food are locro, a fruit juice made from the Brazilian palm fruit, or tabla de fiambres which consists of cured meats like salami and ham! It's usually served with side dishes like mandioca or rice on holidays or special occasions. It is believed Sopa Paraguaya came about by accident. The preserved orange rings are a mixture of sweet and sour, and are typically served by themselves or with a side of soft cheese. Paraguay Food and Drink. The dish is traditionally cooked in a tatakua, a Paraguayan clay and brick oven heated by a wood fire. Acting as a base on which other ingredients and flavours are added, a portion of mbaipy is most likely to be accompanied by onions and other locally-grown vegetables, Paraguayan cheeses, and meats. The name comes from the Spanish word, which means "stewpot". Chipa Almidn is a popular Paraguayan street food item to enjoy alone or to pair with many main dishes. Paraguay is a state situated in the central part of South America. It replenishes your supply of glucose to boost your energy levels and alertness, while also providing other essential nutrients required for good health. It is prepared with freshwater catfish, as well as vegetables and Paraguay cheese, a typical soft cheese made from curd. Discover the best air fryer liners with our comprehensive guide. Chipa Guaz - basically a corn cake, made with cheese, fresh corn, eggs, oil and milk, and cooked in the Tatakua (a clay oven). It is prepared with corn flour, cassava and a stuffing that is usually made from beef. In fact, it is so common there is a local expression, Ms Paraguayo que la mandioca (More Paraguayan than the Mandioca). 6. 15. Here are 24 of the most popular recipes from Paraguay, organized by course:Appetizers1. Its similar to marmalade, and it has sweet, sour, and bitter flavors. Bacon and eggs are two foods that most people associate with breakfast - and with good reason. 1. The use of cassava also became popular during this time frame because it was so easy and simple to make and could last a long time without spoiling allowing people to stock up on supplies in case they ran out and couldn't buy more food. This dish is one of the most popular foods consumed at important country-wide celebrations, such as the Fiestas de San Juan. Terer (ka'ay in Guarani), the national drink of Paraguay, is similar to an iced herbal tea, except it is prepared with cold water instead of being brewed with hot water, then cooled. This is one of the very attractive Paraguay foods. Top 10 Airbnb Vacation Rentals In Asuncion, Paraguay - Updated 2023. The term 'al palo' means 'on a stick', but unfortunately, this doesn't mean you can eat it like kebab! The eggs should be beaten generously and added to around a kilo of fresh ground corn flour. Pasta frola is a pie with a thicker crust more like a sweet bread. The ingredients are boiled together in the saucepan, and finished with herbs and seasoning. Almost anything can be fried into a milanesa, though the most popular are chicken breast milanesas or beef milanesas. The stew through the years became a symbol of Misiones. Describing both the method of cooking meats on an open fire or barbeque and the social occasion that has developed around this way of cooking, asado has a long history in Paraguay. Milanesa a la napolitana is a typical dish of Argentinian cuisine consisting of fried breaded beef topped with tomato sauce, ham and mozzarella. Milanesa a la Napolitana12. Up to a liter of milk is added with a spoon of salt and left to sit. Grilled Cheese Social When you're craving something truly satisfying for breakfast, this ultimate smoked salmon bagel with cream cheese and smoked salmon has all the indulgent tastes and textures that make this dish a weekend favorite.. Low-calorie pickled red onions and capers add an unexpected pop of color and salty, zingy flavors that go wonderfully well with the salmon. Paraguays favorite main dish is grilled meat. Chipa is a type of Paraguayan bread or cake made from ground cassava (manioc), eggs, and cheese, but without any yeast. Muesli breakfast bars. This dough is kneaded well and then fried in hot oil. Kivev15. Its served as a typical dish in the wintertime. Today is for experiencing the wilder side of Paraguay at Parqu Nacional Ybycu. The full name actually means the brick of the monkey. Lampreado (or lambreado) also goes by the name of payagu mascada. Request Now ! This sweet beverage is a soft drink of white cane, soda, ice, and lemon. Grain Bowl With Sauted Spinach. Big breakfast ideas for weekend feasting and indulgent weekday mornings, from the full English breakfast to to fluffy pancakes and overnight oats. Before Paraguay was colonized by the Spanish, it had no food specifically made for them as a nation. The best Puerto Rican breakfast foods include Mallorca, quesito, caf con Leche, tostada, pan de agua, Revuelto, and many native fruits. Dulce de leche (or milk jam), is produced by the simmering of milk and sugar. The soup is traditionally flavored with bay leaves, cloves, and parsley, while saffron gives it a rich golden color. They're eaten all over Latin America and can be spicy or sweet The ones sold in Paraguay tend to be spicy, so be sure to check whether they're hot enough for you before buying one. The meat is pounded thin and seasoned with lemon, oregano, garlic, and salt. One feature that sets Paraguayan food apart from other national cuisines is the use of ingredients such as meat, manioc, vegetables, fruits, and maize, which add to the distinct flavor and taste of traditional Paraguayan dishes. Pumpkin spice muffins. Paraguayans, though, eat it year round and it is a popular food for long trips. We tried some of these foods at Lido Bar, a great place where locals go to eat when they don't feel like cooking. Vori vori is also commonly served with thin strips of already-cooked chicken among the dumplings, listed on menus as vori vori de gallina. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. A little flour is added to coat the vegetables and thicken the soup, and then the pureed meat with its water. Almidn is mixed with cheese (by hand), with a pinch of salt, a splash of milk, and a splash of vegetable oil. In the first days of coming here, she worked as a waitress, then through the process of working and learning more specialized knowledge, she is now an events manager. It is a small fried cake in the shape of a disc and is prepared using cassava, to which minced beef, garlic and cooked onion pieces are added together with seasoning and breadcrumbs. Note, an asado has many types of meat, and LOTS of it! Sagatiba Pura Cachaca Review. Pictured Recipe: Melting Sweet Potatoes with Maple Butter. It is then strained and poured into cups sweetened with sugar. In most foods youll find hints of a few different spices and vegetables garlic, cumin, tomato, onion, and green peppers. It's usually served in bars or restaurants with completos (hotdogs). Everything About This Magical Remedy, The Best Stainless Steel Air Fryer of 2023, 9 Best Breville Toaster Ovens Reviews in 2023 You Can Choose, What Is Panela Cheese? Chichar trenzado - the same as alambreado but this time instead of being left in single strips, those same strips are literally braided. Great as a snack, side dish or breakfast item, chipa is a popular food you won't be able to miss on a trip to Paraguay. It can be a round shape with a hole in the middle (like a bagel). Terer rupa is a combination of things eaten during breakfast or mid-morning. This gives it a slightly bittersweet flavor and reduces its excessive sweetness. This is a breakfast staple, especially in the northeastern part of Brazil. Divide the dough into 16 pieces (balls) and cover and leave to rest in the refrigerator for 20 minutes. Shutterstock. The meal is served with sopa or freshly boiled mandioca. Many studies have shown the health benefits of eating breakfast. Its prepared with peanuts and black cane honey. Buying iced coffee from Starbucks will run you something like $14 a week. Press the ends together well. 7. In Ohio, they're fans of the everything bagel. Breakfast food is the meal that is consumed most often in the early morning before starting with the day's work. Paraguayan Empanadas are normally fried and not often made in the oven like the Chilean or Argentinean ones. LEARN MORE. Prepared in a large square oven dish, this spongy concoction is traditionally prepared using corn flour, cheese, and milk or cream alongside thinly sliced onion. Most Uruguayan families have created their own versions, though. Sometimes lemon and grapefruit peelings are used. The dish is so popular, it even has a day named after it. 3. The breakfasts are simple and not complicated. Arepa - The all-time favorite appetizer. Try all these delicious dishes at Asuncion's Mercado 4 if you're ever in Paraguay. It looks pretty similar to a thick hamburger. Paraguayan Mazamorra is made using the native locro-type of maize, in a mixture of water and lyre. In the southern province of Honduras, this drink is made using jicaro seed instead of rice. Arroz con Leche is a delicious rice pudding, usually eaten as a dessert. Japan: Fish like salmon or mackerel, miso soup, pickled vegetables and rice are all typically part of a traditional breakfast. A typical version is topped with poppy seeds, sesame seeds, onion flakes, garlic flakes, pretzel salt, and pepper. The soup is prepared by first frying vegetables including onion, tomatoes and peppers in pork or beef fat. In fact ladrillo is Spanish for brick. Eggs are beat with milk, and a touch of lemon essence/rind or vanilla is added along with a healthy scoop of sugar. Paraguayan foods often combine meat with vegetables, especially corn and peas - Trigo escaldado is a simple dish consisting of boiled wheat grains served with boiled or fried corn kernels while arvejas guisadas are cooked peas in a tomato sauce seasoned with salt, garlic, and cloves. The difference is that cumin is a key marinade ingredient, and the meat is fried in an egg batter rather than simply breadcrumbs. One of Paraguay's most common desserts is dulce de leche, which consists of milk and sugar boiled down to a caramel-like consistency. This post may contain affiliate links, meaning if you book or buy something through one of these links, we may earn an affiliate commission at no additional cost to you. Paraguay is still mostly agricultural. Chicken empanadas and ham and cheese empanadas are favorites, and theres a growing list of interesting varieties, including choclo, or corn and cheese stuffed goodies. It is then placed in cold water, which helps keep it fresh. There is also a variant called Chipa Asador, where the dough is placed on the end of a stick, then roasted over an open fire. Barbequed meats, freshwater fish, and corn-based dishes are all popular, as youll discover as we take you on a tour of Paraguays top traditional dishes. We review the best air fryer for one person to help you find the perfect one for your needs. Pira Caldo. Chipa Soo is a traditional dish in Paraguayan cuisine. Once these dumplings have been prepared to the size where they can be eaten in one bite, they are added to the hot broth until warm themselves. What is it- Cornmeal bread that can be grilled, fried, baked or steamed is stuffed with a filling of beef, pork or eggs. It was a staple for the natives during the time just post the War of the Triple Alliance against Argentina . My favorite projects are holistic by design, cross-cutting in innovative ways to achieve sustainability across multi-disciplinary fields. More than a soup, it is actually more like an open pie made of ground corn, cheese, eggs and milk. Youll find street vendors throughout Paraguay selling these fresh and hearty rolls. There are plenty of unique and tasty dishes to enjoy, laced with the classic passion of traditional Paraguayan cuisine. Puchero ParaguayoSide Dishes14. Overnight refrigerator oatmeal. Hence, youre far more likely to find it sold by street vendors. 4.7. The 13 Best Cosori Air Fryer Editor Recommended, Our 11 Best Air Fryer For One Person Top Product Reviewed, Our 14 Best Air Fryer Liners Top Product Reviewed, How to Defrost Bread? Starbucks Introduces New Pistachio Cream Cold Brew. Many years later, farming began to grow once again and the production of agricultural goods increased so much that by 1870 all regions of Paraguay had food specifically created for them. Without further adieu, let's dive into the 10 traditional dishes to try when visiting Colombia. This custard-like spread can be used as an ingredient in other dishes, such as embo embo (a cake made with dulce de leche), or eaten by itself. Another prolific fruit in Paraguay is the guayaba, or the guava. It is also consumed in Paraguay and Argentina (called chipa' or chipacitos) and Bolivia (called cuap). When you think about it, they really are perfect for those who like a little of, well, everything. Rawa upma is a South Indian delicacy that with an addition of grated coconut at the top, makes for an impeccable morning meal. Plan your breakfast menu for the whole week in the weekend itself so that you can finish your shopping at one go. It's also great for making empanadas! Chipa is a small traditional cheese bread from Paraguay, which is especially consumed during the Holy Week before Easter. How To Make The Best Iced Coffee. Mazamorra (or kaguyjy) is a Paraguayan dessert made from cooking down the local locro variety of maize into a gruel or porridge. After being baked it is cut into squares and served with cream on top. When gently cooked, the fish is added raw alongside seasoning and spices. Chupn de pescado is a traditional dish of Argentinian, Uruguayan and Paraguayan cuisines based on fish and potatoes. 3. The dish is flavored with garlic, parsley, oregano, salt, and pepper. Sample them yourself. It is served either de la parilla or de la estaka (on the grill or from the stick). Posted on Published: October 9, 2020- Last updated: November 25, 2020. Add the yerba mate to the glass or guampa until it is about half full. Melissa Kravitz Hoeffner. Alternatively, Paraguayan red beans can be used. An asado is a traditional barbecue that is popular in Paraguay, Argentina, Chile and Uruguay, which consists of beef, sausages, and other meats that are slow cooked on a grill, called a parrilla. When ready to serve, it is accompanied by one of the following ingredients to make it sweet on the tongue: milk (making kaguyjy kambyre), honey (kaguyjy eirare), or refined sugar (kaguyjy azucre). Soyo6. 2. To make this dish, a special kind of cornmeal that is flaky in texture is required. Together with Paraguayan soup, it is the preferred side dish or appetizer to accompany a range of main meals, especially meat-based dishes. Here are 10 of the best healthy breakfasts to eat according to dietitians. Potato pancakes are flat, circular, and flavorful goodies that you'll learn to love to inhale for breakfast. They are shaped like a crescent or a half . Its a simple egg and milk batter, with a bit of wheat flour beaten in and various other tasty additions. This tasty, simple dessert is made with rice, millet, egg yolks, cinnamon, sugar, and vanilla. This is another popular Paraguay food, which is a thick unpassed soup. Bitter-sweet kosereva is a type of confectionery with origins firmly inside what is today Paraguay. Mbej. It is shaped and served in a similar way to a hamburger, and it is very popular at celebrations and festivities, such as San Juan. All Things You Need to Know, What Is Horehound Candy? Soyo is a delicious traditional soup with ground beef and vegetables. Cheryl Johnson, Plymouth, Minnesota. Chipa . Reviro is a traditional recipe from the Alto Paran department of Paraguay. Kesu, or queso Paraguayo, has a unique tangy flavor that cannot be replicated. It is a very popular ingredient in Latin America and Spain. Chipa is a Paraguayan bagel, though it can be shaped in various forms. A rich, spicy sauce is also served over the top. 3. In the guarani language mbej means cake. The dish consists of a thick cream made of andai (Paraguayan pumpkin), maize flour, and sometimes cheese, and it can be served as a side dish or as a dessert. This common Paraguayan dish consists of baked chipas or chorizos served with onions, typically during big parties or special occasions. Usually eaten for breakfast or as an easy dinner. Women servers hop on the crowded buses and serve up baggies of the fresh, warm treat to hungry travelers. The vegetarian version is called 'chipa so'o'. A single gourd is often shared around a group of friends or family, being refilled with hot water as the mate is drunk.
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