This is a keeper for my family , Yayy! After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. Thanks for taking the time to comment . Stir occasionally. Share. You can do this with a potato masher, or you can use an immersion blender. Quick easy and delicious. Lets take a step back. Reduce the heat to medium low and simmer for 30 minutes. Saut until onions and celery become soft. Heat the soup for 3 minutes on medium power. 01.05.2023, Oh that sounds amazing!! You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. Heat over medium low until the beans are warmed through. Your email address will not be published. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. The ingredients are simple. If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. This soup reminds me of my childhood, too. Please note that carb counts, calorie counts and general nutritional information varies greatly depending on the products you use. Simmer, uncovered, for 10 to 15 minutes or until heated through. 20 Birthday Gifts for Friends You Havent Thought of Yet. When the oil is hot add in the carrots and onions. Pull out the bay leaf and the ham hock. , 2023 The Kitchen Girl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Cook for one additional minute. Add onions, carrot, and celery and saute for five minutes. (Usingleftover ham also makes this a fantastic lunch the next day.) Slow Cooker Directions: Use dry great Northern beans. Soak for 8 hours or overnight. nd monitor as needed until beans are soft. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. Ugh, left the stove on low setting and thought it would be slow cooked. In a large stock pot over medium heat, heat the oil. Add shredded ham back to the cooker and serve warm. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! Cook until the onions begin to turn translucent. Add more cornstarch or flour as needed until the soup reaches your desired consistency. Add the carrots. Cut off the meat, shred it, and add it back to the soup. Canned beans also save time; they only need a ten-minute simmer before it's ready. Remove ham hocks; and set aside until cool enough to handle. Place dried pinto beans in a colander and rinse under cold water. If you have yet to try our Tuscan Soup (seen below), then go make it right now. Save my name, email, and website in this browser for the next time I comment. Cover and bring to a simmer. Remove the ham bone from the soup. Try a different type of bean. Save dried herbs for slow cooker meals and spice mixes. Slowly add in evaporated milk and chicken broth while stirring. Bring to a boil; boil for 2 minutes. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. Do not drain the juice off the canned beans. Also used the 15-Bean Mix as I enjoy the variety of beans. Step 7: Serve Your Navy Bean Soup. Stir well and bring to a boil. Just be careful not to puree all of the soup! Ham and beans are often called ham and bean soup or navy bean soup. You can purchase fresh bay leaves in the herb section of large supermarkets. Bring water to a boil and flavor it with salt. No ham bone needed! Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Heat until warm. I love old fashioned recipes. 3 Add the stock, beans, and bay leaf, if using. Let it simmer for 30 more minutes, stirring occasionally. Remove the bone from the cooker. Now, the question is: should you pre-soak the beans overnight? Cover; cook 85-90 minutes or until beans are tender. I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. From the fridge, you just need to microwave the soup until warmed through. I always make it at least 1-2 days in advance, since it gets thicker and more flavorful in the fridge! Love that Deb! Stir together all the ingredients (except the parsley) in your slow cooker. Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. Season to taste with salt and pepper. Season with 1/2 teaspoon salt. Season with black pepper, and salt, if desired. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Stir together till crumbly with a fork. Step 1: Cook the vegetables. Dice the ham into bite-sized chunks. Unfortunately, we have no control over this and I have included ATTN notes about timing in the recipe card. Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. It definitely is a fantastic use for leftover ham. . Omit salt. Diabetic Exchanges: 2 starch, 2 lean meat. Remove ham from bone, chop and reserve about 2 cups. Simmer until warm. Visit the comments below and tell me how it went. Deb Pour in the remaining stock then increase the heat to high to bring the soup to a boil. I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. Thanks so much and enjoy! (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. Then, add it to the soup and keep cooking the soup until it thickens. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Add the garlic and cook one more minute. Ham and bean soup delicious and easy to put together, Its going to be one of my favorite soup recipes for leftover ham. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Have made this many times now. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! Absolutely! Thats it! If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. Is it bad that Im ready for summer to be over so I can eat things like this!? Dont know how many times Ive made this. *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. Add diced onion; and saut until soft. Continue to cook for another 30 minutes to an hour. Directions. Add the onions and the ham hocks. Looks so good! Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. Remove ham bone and bay leaf. Add the garlic and tomato paste and stir to combine. 02.28.2022. I didn't write dried beans on the list so I got canned by accident. . Add carrots, celery, onion, and garlic. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. Mirepoix is used most often in French and American cooking. Two hours before the end of cooking, remove ham bone to a cutting board. Required fields are marked *. If you dont have evaporated milk, go ahead and use regular milk. For interchangeability, remember 1 pound of dry edible beans yields . Melt the butter in a large pot over medium heat. Jean in MA Sprinkle in flour then cook for 1 minute stirring constantly. Credit: Virginia Willis. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Step 2: Thicken the soup. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . Old Fashioned Crock Pot Lima Beans and Ham; Crock Pot Black Eyed Peas and Ham; Author; Recent Posts; Follow me. Your version sounds delicious, Blair! Step 7: Add beans, tomato paste. I could definitely use a big bowl of this for lunch today! At a loss. Skim any accumulated foam from the surface. Reader Tip: Others have prepared the soup using a 1-2 lb. Made using canned pinto beans, this soupcan be ready in under 30 minutes. I hope its not hard to make. I halved it to try as I didnt need a large amount. Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. To the pot add all the beans with the juice from their cans, chicken stock, diced . The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. Thank you so much for your recipe rating and review!! You are so welcome and I'm so glad to hear it. Kelly Let me know if you have more questions Enjoy!! Reduce to low heat and let the soup simmer for 1 more hour. I love running, cooking, and curling up with a good book! Do not defrost frozen soup in the oven or microwave. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Yayy! directions. I'm honored and so glad you went for it Thanks so much for letting me know! I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. Add the onions, carrots, and celery to the skillet. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Yes! We are compensated for referring traffic. I'm so glad you went for it and enjoyed it! Prepare the beans: rinse and discard broken or discolored ones. Transfer to a plate lined with paper towels. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Its an easy, delicious way to use leftover holiday ham. Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first). Cover and bring to a simmer. This recipe was originally published in December, 2017. Test Kitchen Tips. It turned out great! Add onion, carrots and celery. Add the bay leaves (or thyme) and parsley. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Let sit one hour. When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Return beans to saucepan. 02.28.2022. Place meat back into the cooker and finish cooking. Instructions. this recipe is so much like my mom's . Heat to boiling and simmer for 1 to 2 hours until tender. Pour in 4 cups of water. My husband gave it an A+. Step 6: Add cooked ham. Thank you for taking the time to let me know! Thanks! For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. 02.11.2023, This is good stuff!!! Just get the pot simmering and your work is done! One of my favorite soups! Remove the bay leaf and sprinkle with salt and pepper. How to Make Best Ham and Bean Soup with Canned Beans. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Can I Make Ham and Bean Soup Without a Bone? Bring to a low simmer on the stove top. If you like a creamier soup, mash some of the beans to thicken the broth. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). Please see recipe footnote about final cook time. Save my name, email, and website in this browser for the next time I comment. Both are reader faves!). 01.23.2023. We are sorry that this post was not useful for you! Your email address will not be published. 04.23.2022. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. If you generally prefer to use canned beans over dried, try more of our, A ham bone is the perfect substitution for. Directions. Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) Saut the ham for 3-5 minutes over medium heat, or until it achieves a decent amount of browning. Nope, its definitely not hard! Set on low for about 4-6 hours. What are some great sides to serve w/ this? White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies are recipes you can count on for nutrition, flavor and affordability. Had a ham bone in freezer waiting for a good recipe. Reduce heat to a simmer and cook on low for 60 minutes. However, if you prefer a thinner broth, you can mash fewer beans. Although this method can be good, you may risk overcooking the beans. Im so glad you loved the dish!! Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Taste and generously season with salt and pepper. Hi Ron, Home Dishes & Beverages Soups Broth & Stock Recipes. Strain and rinse beans. If youve got a leftover ham bone, shank, or. Allow the soup to cool to room temperature. Hi Kenny, you can print here. Got a late start and have to do it in the crock pot. Slow cooker ham and bean soup Start the soup. To soak beans, first rinse and drain them. Thanks. Add the carrots. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. You can also ask the deli department for a thick-cut slice of ham. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Can I cook it on high? Drain, put beans back in pot, add water and the rest of ingredients. Let me know if I can clarify anything else for you . If you prefer to start with dried beans, use this recipe. Heat extra virgin olive oil in a large soup pot over medium heat. My Grandma used to make split pea soup with ham, similar to this. How long can you keep a ham bone to make soup? Serve immediately. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Cook 15 minutes or so. Cover; let beans soak 1 hour. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. If you store ham and bean soup in the fridge, it will last about 4 to 5 days. 2023 The Seasoned Mom. It really sounds delicious. Scoop into bowls then serve with crostini (directions below. Let beans soak for 2 - 2.5 hours. Your email address will not be published. We could call it by many different names: NO. I am beyond thrilled to hear that, Tom! It can also be frozen in a freezer-safe container for up to 3 months. Let soak for 12 hours, rinse again and drain. Soak the beans overnight. Wipe out the skillet and return it to medium heat. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Bring to a boil. Ham and bean soup is a great recipe for freezing! Step 3: Add the stock. Remove bone, trim off meat, and add to soup. A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! The olive oil may help the ham and bean soup stay fresh for an entire week. A leftover ham bone will do the trick as well just make sure that you have some leftover chopped ham to add to the soup as well! Remove from heat and add the beans. Do you need to soak navy beans before cooking? Discard bones. Worried they will break down too much. Tom Stanley Do not drain the beans before adding to the soup recipe. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. Add garlic and cook until fragrant, about 30 seconds. Let me know if you have any more questions. Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Before adding it to the stew, the ham should be broken up into easily chewable pieces. Looking for another leftover ham recipe? Stir in beans. Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Step 1: Soften onions in a bit of oil. Serve hot and enjoy. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. Add the oil and the onions. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Thank you. Did this receipe in the instant pot for 15 min and slow release for 20. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. Step 4: Add broth. Best bean soup Ive ever tasted. Dont Forget to Share a Pic of What You Made! You can add more broth if you want it soupier or keep cooking it to make it thicker. Its on my lunch menu today, Gayle! Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. So glad you enjoyed, Jean. Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Hey there! At the end of cooking, remove the thyme sprigs and bay leaves and discard. I cant wait to try this! Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. Your whole family will thank you. Pour enough water into the kettle to cover the mixture by about 2 inches. It can be reheated in the microwave or on the stove top. Us too! Any broth can be used. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. Thank you so much for your feedback and recipe rating! Stir until vegetables are crisp-tender (about 5 minutes). I love running, cooking, and curling up with a good book! You can also microwave individual bowls for about 1-2 minutes. Add lima beans and boil for 5 - 10 minutes. Step 1: Parboil Your Dried Navy Beans. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Make it in the morning, keep the stove on low, and youre all set whenever its time to eat! Instructions. Try. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. Hi! The canned beans do not need to be pre-soaked in water, so this is a quick and easy version of the classic soup. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. Or so it seems easy from the recipe. Start the soup. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. Taste of Home is America's #1 cooking magazine. Take all the ingredients and combine in your slow cooker. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! Pour the leftover ham and bean soup in a microwave-safe bowl. So how about a good sour dough toast w/ cheese or garlic butter? This looks so yum! With a warm loaf of crusty bread, its a delicious and satisfying lunch or dinner that will make your friends and family feel cozy inside! This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). Every item on this page was chosen by a The Pioneer Woman editor. Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. Enjoy! So glad you're enjoying this one! In the same pan, heat oil over medium heat; add onion and celery. I'm always up for a nosh of homemade French bread with ham and bean soup. White Bean Toast . The recipes here call for a mixture of canned and dried: White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup In a large skillet or Dutch oven, heat about cup broth. What Kind of Beans Do You Put in Ham and Bean Soup? Cook onion and celery in butter as directed in Step 2. Awesome, Chip! Then, place in a large bowl or pot and add enough water to cover the beans by 4 inches because they will double in size. Garnish with parsley or thyme, just before serving. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes! Place the leftover ham and bean soup in oven-safe bowl. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. Cook for one additional minute. Bring water to a boil and flavor it with salt. Instructions. Combine the flour, raw egg and salt in a small bowl. The unsoaked beans took closer to 9 hours in the slow cooker. Stir in beans and simmer an additional 5 minutes. If you liked this recipe, be sure to try more of our. :), Colleen c Great recipe like my Aunt makes. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Conversely, for a thicker broth, mash more beans. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Add the garlic, Italian seasoning, cumin and red pepper flakes. There is no standard duration for reheating; it always depends on the temperature and the method you use. Then add it to the ham and cook a bit before adding the rest of the liquids. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. In large Dutch oven, melt butter over medium-high heat. Add a little freshly ground black pepper. Remove the ham hock or bone from the slow cooker and strip off any meat. Copyright 2023 Iowa Girl Eats. Simmer 10 minutes. Heres the version that I love using dry beans: https://www.theseasonedmom.com/bean-soup/. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. Add the beans; stir and cook for 1 minute. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. 1 week ago allrecipes.com Show details . It will quickly earn a spot on your weekly menu. Add undrained Randall beans to the onions and ham. Discard the thyme stems. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. Dice it into small pieces to make it more palatable. This soup looks so comforting and I love those flavors. PRIVACY POLICY. That said, I find it makes the soup kind of muddy. Store leftover soup in an airtight container in the fridge. It all gets devoured either way. Using this method, the soup will take 2 to 3 hours to fully thaw. To thicken the soup I do what my mom used to douse the potato masher to crush some of the beans. Rinse the beans well, and brown the bacon, then add everything to your crockpot. So glad you enjoyed thanks for taking the time to leave feedback . As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Remove meat from bone; discard fat, gristle, and . Such great comfort food. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. Salt to taste, if necessary. This bean and ham soup is the perfect lunch or dinner to throw in a pot while you go about your day. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Discard bone and any fat and waste. Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. Finish. Pour in the broth, ham, and corn. Be the first to rate this post. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Here are a few additional pointers for perfect ham and bean soup. Thank you! Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. Cook and stir until crisp-tender, 3-5 minutes. I love potatoes in ham and beans too . 04.25.2022. black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more Place the soup in a pot andwarm over a low flame, just until heated through. Learn how your comment data is processed. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. Rinse and drain. Stay warm this winter with a big bowl of old-fashioned ham and bean soup. Oh yum! Finish. Meanwhile, in a separate small skillet, cook the bacon until lightly crisped, remove and chop, reserving the bacon drippings. Step 4: Simmer. By the Numbers: How to Make Navy Bean Soup. Yep! Personally, though, I dont think its necessary. Slowly add in evaporated milk and chicken brown, stirring constantly. Enjoy! Let leftovers cool completely. Freezer bags make this much easier. Sift and discard any small bone pieces or gristle from the soup. Directions. Its become a real go-to when were feeling under the weather.
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