The rolls are done when they are crusty and hardened on top. Leave for 5 minutes until you see foaming action. Note: the recipe was updated September 10, 2000. The dough should double in size. Tear out a section of the dough, a little smaller than the size of a tennis ball. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. People also bring homemade pepperoni rolls to parties and potlucks. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. I have a pepperoni roll pin. Trust me, its worth it. Sprinkle it with parmesan cheese and some garlic salt. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Roll the dough out into a rectangle 1/4 inch thick. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. . 4. Could I use pureed carrots, and possible shredded carrot and raisins. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Instructions. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Hi, Im Kasey! And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Roll the dough out very thin into a 10 inch circle pizza. Pinch the seams closed. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Stir and let it sit for 5 minutes until the yeast is bubbly. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Turn the mixer on low and slowly add the milk mixture to the flour. We have family in clarksburg as well as Salem. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. beaten and mixed with 2 tablespoons of water. If it was me, Id make and then bake when ready to eat. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Brush egg mixture over dough (you will have egg leftover). You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. For more ingredient substitution ideas, see the article below. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Step 1. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. And I didnt even give the worst rating; a 1 star, thats possible. Unfortunately these are not a true representation of pepperoni rolls. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Roll up the dough and firmly pinch the bottom seam to seal. Cover bowl and refrigerate for at least two hours. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Be well. We have family friendly vegan and vegetarian rolls, too. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Roll Roll up the dough and enclose the cheese stick. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. We also use third-party cookies that help us analyze and understand how you use this website. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Brush immediately and lightly with melted margarine so they soften up nicely. Have a recipe of your own to share?Submit your recipe here. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. And I am glad I read your tips because I started to bake them seam side up. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Be aware that the inside of these pizza rolls is going to be very hot. Brush the butter mixture over top of crescent roll dough. I mean I certainly havent been attacking anyone elses positive reviews here. Your email address will not be published. Once I left the state, however, I found that pepperoni rolls aren't common. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Shape and proof the rolls according to the directions in the recipe below. Add the 12 cup sugar, butter, and salt, blending well. (This is my favorite part.) Add the warm water to a measuring cup. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Youll be so happy that you took the time to prepare these delicious rolls! Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Volume should double. For good reason too, theyre amazing. These turned out wonderfully! https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Youre right it is just a recipe. The rolls were mouth watering and they never failed to make the money as well as our goal. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. . Today, the convenience factor of pepperoni is still a huge part of their appeal. Note: the recipe was updated September 10, 2000. West Virginia style pepperoni rolls will take awhile to prepare. Enjoy! Sprinkle 1 cup of shredded mozzarella cheese over dough surface. 2023 Warner Bros. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Let the dough rise for another hour, until it doubles in size. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. In an electric skillet or a deep-fat fryer, heat oil to 375. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Warming Turmeric Chicken and Mushroom Soup. I was always the most excited about coming home with West Virginia style pepperoni rolls. ** Nutrient information is not available for all ingredients. Repeat until all the dough balls have been filled. You also have the option to opt-out of these cookies. Once stretched, lay out the pepperoni on it (pieces should touch. Makes a dozen good-sized rolls, which will make four people very happy. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Transfer the roll to the baking sheet, seam-side down. I was raised in southern West Virginia. It was always a treat when dad made pepperoni rolls! Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Place rolls, point side down, on ungreased cookie sheet. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Bake rolls at 400 degrees until golden brown. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Thats their experience and they are free to share it without me debating them on it. Melt the butter and brush it on top of the rolled dough. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Thanks for the retort a full year after the fact. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Required fields are marked *. Bake until golden, 25 to 30 minutes. Bake on a baking sheet at 375 for 15-25 minutes. Anytime you feel like it! When is the best time to eat a pepperoni roll? I even think that these are great for an after-school snack for the kids! Delicious and easy recipe, made for a great quick lunch after church before the football game! Place 3 slices pepperoni, slightly overlapping, on center of each triangle. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. Instructions Combine the warm water and yeast in a large bowl. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Heres your 2 star review for participating. 1/4 cup dry powdered milk Dig in and enjoy while the cheese is still melty! Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. This category only includes cookies that ensures basic functionalities and security features of the website. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. 8. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. Sprinkle yeast over water; let stand for 5 minutes. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Plus tips and tricks for living your best life! Join in the conversation in the comments here or on the PA Eats Facebook page! Sprinkle one cup of shredded Mozzarella onto each crust. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Step 2. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Fold the wide end over the toppings and pinch the sides to seal. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Garnishes and optional ingredients are not included. I do two sticks per roll, but you can load them up with more pepperoni. What are your thoughts? Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. I can, however, see West Virginia across the Ohio River from my office window. Leave us some stars below! These are absolutely AMAZING! Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. But opting out of some of these cookies may have an effect on your browsing experience. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Imagine having a grueling job in a dangerous, dark, dirty place. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Place on an ungreased baking sheet. Younger kids will love helping with the kneading and shaping. So delicious! I rolled with it though and after it rose I had a very nice stretchy dough. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). You can also brush the melted butter mixture on again at the end of baking if you want. Preheat oven to 400 degree. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Make certain to roll the rectangles tightly and pinch the seams. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. Preheat oven to 400F. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Thank for the recipe! To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. Chilling prevents the rolls from falling apart as you slice. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? The rolls will puff up just a bit. After your rolls are assembled, rest them one final time. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Top with pepperoni and two squares of mozzarella. I didnt attack the author. Its a great recipe! Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Fold sides toward center over filling. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Using a pastry brush, wet the top corner with water; roll up tightly to seal. Although it certainly does help. Place 4-5 pepperoni slices in center of dough. Melt the butter and stir in the parmesan cheese. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Theres not a right way to do it. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Cover with plastic wrap and let rise for 1 hour at room temperature. Theyre a sense of identity. I have to disagree with the Pepperoni roll connesieur Your daily values may be higher or lower depending on your calorie needs. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. As Im sure most people would. Google Review . Preheat the oven to 375F. In a small saucepan, melt 4 tablespoons butter over medium-low heat. * Percent Daily Values are based on a 2,000 calorie diet. Volume should double. The recipe below is what I've come up with. Place another row of 3 pepperoni slices next to the first. It good to make the slices thin so when you go to roll the bread up it roll up better. Estimated values based on one serving size. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Roll up the dough and enclose the cheese stick. Just wanted to weigh in. Labriola's Italian Markets at Warrendale. Pinch ends to seal. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Water that's too hot will kill the yeast (you can tell because there will be no foam). Easy, elegant recipes to keep you cooking all week long. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. 4 Mix 1 egg with 1 tablespoon water. Thats usually how you buy them in corner stores. Thank you so much for sharing this recipe! You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Combine yeast and warm water in a large mixing bowl. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. Sprinkle flour over the dough to keep from sticking as you roll. Very authentic! Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Brush egg wash onto tops of rolls. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Your email address will not be published. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Or just make your own. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Drain on paper towels. Do you have a favorite? A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. 1 cup warm water (100 degrees F/40 degrees C). Notify me via e-mail if anyone answers my comment. Stir in butter, sugar, eggs and salt. Place 40 slices pepperoni in rows over cheese. Place the pepperoni in an even layer on top of the dough.
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